Crock Pot Chicken, Broccoli, and Rice is the ultimate one-pot comfort meal that’s easy, cheesy, and perfect for busy weeknights. As someone who loves sharing homemade-style meals, this dish has become a go-to in my kitchen. It’s simple to prep, loaded with flavor, and always a hit with the family. Inspired by my passion for comforting food and meaningful mealtimes, I created this recipe to be both practical and full of heart. Get ready to enjoy a slow cooker classic that brings warmth to your table with minimal effort.
Table of Contents
PART 1: Why You’ll Love This Crock Pot Chicken, Broccoli, and Rice
A Set-It-and-Forget-It Crock Pot Favorite
Crock Pot Chicken, Broccoli, and Rice is more than just another slow cooker meal it’s your weeknight lifesaver. With everything cooked in one pot, this creamy, cheesy classic makes dinner incredibly easy. You simply add your ingredients to the crock pot, turn it on, and let it work its magic. No need to babysit the stove or pile up the dishes.
What makes this dish a standout is how the flavors blend as they slowly cook. The juicy chicken, tender broccoli, and fluffy rice soak up a creamy, cheesy sauce that tastes like it’s been simmering all day because it has.
Loved by Families, Perfect for Busy Lives
If your household is anything like mine, finding meals that everyone will eat is a daily challenge. That’s why Crock Pot Chicken, Broccoli, and Rice is a must-have in your recipe rotation. It’s mild enough for picky eaters but hearty enough for hungry adults.
This one-pot wonder is also super customizable swap cheeses, use fresh or frozen broccoli, or try different rice types to make it your own. It’s a dish that checks all the boxes: easy, filling, and comforting.
PART 2: Ingredients for Crock Pot Chicken, Broccoli, and Rice
Simple Ingredients, Big Comfort
One of the best things about making Crock Pot Chicken, Broccoli, and Rice is that it uses everyday ingredients you likely already have in your kitchen. No fancy prep, no endless list of items just real, wholesome food that comes together effortlessly. Below are the key ingredients that make this dish creamy, cheesy, and full of slow-cooked goodness.
Main Ingredients You’ll Need
- Boneless, skinless chicken breasts or thighs – Use either, depending on your preference. Thighs tend to stay juicier in the crock pot.
- Uncooked long-grain white rice – This cooks perfectly in the slow cooker, absorbing all the creamy, cheesy flavors.
- Chicken broth – Adds richness and keeps everything moist while cooking.
- Cream of chicken soup – For that classic creamy texture in every bite.
- Cream of cheddar soup or cream of mushroom – Optional, but great for extra cheesiness or depth of flavor.
- Frozen or fresh broccoli florets – Toss these in near the end of cooking to keep them tender-crisp.
- Shredded cheddar cheese – Sharp cheddar works best to cut through the richness and boost that cheesy pull.
- Salt, pepper, garlic powder, and onion powder – Simple seasonings that elevate the flavor without overpowering it.
Optional Add-Ins for More Flavor
- Diced onions or celery – Add during the first step for extra texture and aroma.
- Velveeta or cream cheese – Mix in during the final 30 minutes for ultra-creaminess.
- Brown rice or instant rice – Both can work, but you’ll need to adjust cook times accordingly.
This simple, accessible ingredient list is what makes Crock Pot Chicken, Broccoli, and Rice a true go-to for busy weeknights and laid-back weekends alike. You don’t need a culinary degree just a slow cooker and a few pantry staples.
PART 3: How to Make Crock Pot Chicken, Broccoli, and Rice (Step-by-Step)
Step-by-Step Crock Pot Magic
Making Crock Pot Chicken, Broccoli, and Rice is as easy as combining a few ingredients and letting your slow cooker do all the work. This dish follows a no-fuss method that requires little hands-on time and results in creamy, flavorful comfort food every time. Whether you’re a beginner or a seasoned home cook, you’ll find this recipe both approachable and foolproof.
Step 1: Layer the Base Ingredients
Start by spraying the inside of your crock pot with a bit of non-stick spray for easy cleanup. Then, place your boneless, skinless chicken breasts (or thighs) in the bottom of the crock. Sprinkle them lightly with salt, pepper, and garlic powder.
Pour in the chicken broth, then add the cream of chicken soup and, if using, cream of cheddar or mushroom soup. Stir gently to combine the liquids, allowing the chicken to stay covered in that creamy mixture.
✅ Pro Tip: Use low-sodium broth and soups to control the salt level.
Step 2: Add the Rice and Let It Cook
Stir in the uncooked long-grain white rice, making sure it’s fully submerged. Cover the slow cooker and cook on low for 4–6 hours or high for 2.5–3.5 hours. Resist the urge to lift the lid keeping it closed helps the rice cook evenly and prevents moisture loss.
💡 Want to use brown rice or instant rice instead? Adjust the cooking time and liquid ratio accordingly for best results.
Step 3: Add the Broccoli at the Right Time
About 30 minutes before the end of your cook time, open the lid and stir in the broccoli florets. You can use frozen broccoli straight from the bag or fresh florets. Close the lid again and continue cooking until the broccoli is tender but not mushy.
This timing helps maintain the broccoli’s texture and keeps it from overcooking a common issue in other Crock Pot Chicken, Broccoli, and Rice recipes.
Step 4: Shred the Chicken and Stir in the Cheese
Once the chicken is fully cooked and tender, use two forks to shred it directly in the crock pot. Add the shredded cheddar cheese and stir everything together. Let the cheese melt into the mixture for about 5–10 minutes, creating that irresistible creamy, cheesy texture that brings the whole dish together.
🧀 Want it extra cheesy? Mix in a few cubes of Velveeta or a dollop of cream cheese during this step.
Step 5: Serve and Enjoy
Scoop generous portions into bowls and serve warm. You can garnish with fresh herbs like parsley or a sprinkle of extra cheese for presentation. This Crock Pot Chicken, Broccoli, and Rice recipe is hearty enough to stand on its own, but it also pairs beautifully with a crisp green salad or crusty bread.
PART 4: Expert Tips for the Best Crock Pot Chicken, Broccoli, and Rice
Mastering Texture in Crock Pot Chicken, Broccoli, and Rice
Cooking rice in a slow cooker can be tricky, but getting it right is essential for the perfect Crock Pot Chicken, Broccoli, and Rice. To avoid gummy or mushy results, always use uncooked long-grain white rice. This type holds up well over long cooking times without turning to paste.
Avoid lifting the lid during cooking each peek lets out heat and slows the process. Make sure the rice is fully submerged in liquid at the beginning, and give it a quick stir at the end to fluff it up before serving.
Want variety? Brown rice or basmati rice can work, too, but will require longer cooking times and possibly more broth.
Keep the Chicken Moist and Flavorful
One of the highlights of Crock Pot Chicken, Broccoli, and Rice is the tender, flavorful chicken. Whether you use boneless breasts or chicken thighs, it’s important to keep them nestled in the sauce throughout the cook. This prevents drying out and helps infuse every bite with flavor.
Once fully cooked, shred the chicken directly in the pot. This keeps things easy and lets the juicy meat absorb more of the creamy, cheesy mixture. For even richer texture, stir in a few cubes of cream cheese or a splash of heavy cream.
How to Add Broccoli the Right Way
Don’t toss in the broccoli too soon! The best way to get perfect, non-mushy broccoli is to add it during the last 25–30 minutes of cooking. Whether you’re using frozen or fresh florets, they’ll soften nicely while maintaining color and a bit of bite.
This technique gives your Crock Pot Chicken, Broccoli, and Rice a fresh, vibrant finish without overcooking one of the dish’s key ingredients.
Add Flavor Without Adding Fuss
Use pantry staples like garlic powder, onion powder, black pepper, and paprika to enhance flavor without extra work. Freshly shredded cheddar cheese also melts better and adds sharpness, elevating the dish’s cheesy base.
If you’re feeling adventurous, mix in a touch of Dijon mustard or a pinch of cayenne for extra depth. These small additions can transform your next batch of Crock Pot Chicken, Broccoli, and Rice into something truly crave-worthy.
PART 5: Substitutions & Variations for Your Crock Pot Chicken, Broccoli, and Rice
Customizing Your Crock Pot Chicken, Broccoli, and Rice
One reason Crock Pot Chicken, Broccoli, and Rice stands out is its flexibility. Whether you’re working with dietary restrictions, limited pantry items, or just want to change things up, this dish adapts beautifully. Below are easy swaps and creative variations to help you tailor the recipe to your taste or needs.
Protein Variations
While boneless, skinless chicken breasts are the classic choice, you can easily use:
- Chicken thighs for a richer, juicier texture.
- Leftover rotisserie chicken to cut down on cook time.
- Ground chicken or turkey if you prefer a leaner option.
- Even plant-based chicken alternatives work for a vegetarian version.
Whatever protein you choose, make sure it’s tender enough to shred into the creamy base of your Crock Pot Chicken, Broccoli, and Rice.
Vegetable Swaps
Broccoli is the star, but you can mix in or replace it with:
- Cauliflower florets for a similar texture.
- Peas, corn, or green beans for added color and sweetness.
- Bell peppers or carrots for crunch and a touch of sweetness.
Add sturdier veggies early, and save tender ones for the last 30 minutes, just like you would with broccoli.
Rice and Grain Options
No white rice on hand? Try these:
- Brown rice (adjust cook time; needs longer).
- Instant rice (add in the final 45–60 minutes only).
- Quinoa or wild rice blend for a healthier twist.
These swaps maintain the structure of Crock Pot Chicken, Broccoli, and Rice, while giving it a new flavor profile.
Cheese and Sauce Twists
While cheddar is traditional, experiment with:
- Monterey Jack, mozzarella, or Colby for milder or stretchier textures.
- Velveeta or cream cheese for extra creaminess.
- Add a splash of heavy cream or a spoonful of Dijon mustard to deepen the flavor.
You can even make it spicy with red pepper flakes or chopped green chilies if your crowd can handle the heat.
PART 7: What to Serve with Crock Pot Chicken, Broccoli, and Rice
Complete the Meal with the Perfect Sides
While Crock Pot Chicken, Broccoli, and Rice is a satisfying one-pot dinner all on its own, pairing it with the right sides can elevate your meal from great to unforgettable. Since this dish is already creamy and comforting, you’ll want to balance it with lighter, contrasting textures and flavors.
Fresh and Crisp Salad Options
A crisp side salad is one of the easiest and most refreshing ways to serve alongside Crock Pot Chicken, Broccoli, and Rice. The cool crunch of raw vegetables complements the creamy base beautifully. Try these easy pairings:
- Classic garden salad with vinaigrette
- Spinach and apple salad with walnuts and a honey mustard dressing
- Greek salad with cucumbers, olives, and feta
These salads add color, nutrition, and a fresh contrast to your slow-cooked comfort food.
Breads and Rolls for Dipping
Soft, warm bread is always welcome with a creamy dish. Use it to scoop up the cheesy sauce in every bite of your Crock Pot Chicken, Broccoli, and Rice. Here are some go-to choices:
- Garlic knots or buttered dinner rolls
- Crusty French bread
- Cheesy biscuits for even more indulgence
Light Veggie Sides and Fruit
Balance out the richness of this dish with steamed or roasted vegetables, or even a light fruit salad:
- Roasted carrots or Brussels sprouts with olive oil and garlic
- Steamed green beans with a squeeze of lemon
- Fresh fruit salad made with berries, melon, or citrus
These lighter sides make your Crock Pot Chicken, Broccoli, and Rice feel more rounded and nutritious without taking attention away from the main dish.
Simple Desserts to Finish the Meal
If you want to finish on a sweet note, go for something easy and not overly heavy:
- Vanilla pudding
- Oatmeal cookies
- Fruit crisp with apples or peaches
These pair nicely without clashing with the hearty flavors in the main course.
PART 8: Storage, Reheating & Make-Ahead Tips for Crock Pot Chicken, Broccoli, and Rice
How to Store Leftovers Properly
Leftovers of Crock Pot Chicken, Broccoli, and Rice store beautifully, making it a fantastic meal-prep option for the week. Once your dish has cooled to room temperature, transfer it into airtight containers.
You can safely store it:
- In the fridge: For up to 4 days.
- In the freezer: For up to 2 months.
If you plan to freeze, portion it into individual servings. This makes reheating quicker and helps preserve the dish’s creamy texture.
Bonus Tip: Use freezer-safe zip-top bags laid flat to save space in your freezer.
Best Ways to Reheat Without Drying It Out
Reheating Crock Pot Chicken, Broccoli, and Rice is easy, but you’ll want to do it the right way to keep the dish moist and flavorful. Here are the best methods:
- Microwave (quick & easy): Add a splash of milk or chicken broth before reheating to loosen the sauce. Heat in 30-second bursts, stirring in between until warm.
- Stovetop (even heating): Reheat in a saucepan over low heat. Stir often and add a little broth or cream if it thickens too much.
- Oven (best for larger portions): Cover with foil and heat at 325°F for about 15–20 minutes.
Avoid overheating, as that can dry out the chicken or turn the rice mushy.
Make-Ahead Tips That Save Time
You can absolutely prep Crock Pot Chicken, Broccoli, and Rice in advance for easy weeknight meals. Here’s how:
- Assemble the ingredients (except the broccoli and cheese) in a large zip-top bag and refrigerate overnight. In the morning, dump it into the crock pot and start cooking.
- You can also pre-cook the chicken and store it shredded, ready to mix in with freshly made rice and sauce if you’re short on time.
Planning ahead gives you the same delicious flavor with less effort on busy days.
PART 9: Nutrition & Health Notes for Crock Pot Chicken, Broccoli, and Rice
A Comfort Food That Can Be Nutritious
Crock Pot Chicken, Broccoli, and Rice doesn’t just check the boxes for flavor and convenience it can also be a balanced and wholesome meal. When made with smart ingredients and a few easy swaps, this creamy dish can fit into many healthy eating plans.
Each serving delivers a balance of protein, carbs, and fiber. The chicken provides lean protein, while broccoli brings in fiber, vitamins A and C, and antioxidants. Using brown rice instead of white rice adds extra fiber and whole-grain benefits.
Tip: Lighten it up by using reduced-sodium broth, low-fat soups, and part-skim cheese.
Typical Nutritional Breakdown (Per Serving)
Here’s an average nutritional profile for a single serving of Crock Pot Chicken, Broccoli, and Rice, based on a recipe using chicken breasts, white rice, cheddar cheese, cream of chicken soup, and fresh broccoli:
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 420–480 kcal |
| Protein | 30–35g |
| Carbohydrates | 30–35g |
| Fat | 15–18g |
| Saturated Fat | 7–9g |
| Fiber | 3–5g |
| Sodium | 800–1000mg |
Keep in mind: Nutritional values vary depending on the brand of soup, type of cheese, and portion size. If you’re following a specific plan like Weight Watchers or keto, adjust the ingredients accordingly.
How to Make It Healthier
If you’re looking to reduce calories or fat in Crock Pot Chicken, Broccoli, and Rice, try these smart swaps:
- Use Greek yogurt in place of cream cheese or heavy cream
- Choose low-fat cheddar or mozzarella
- Use cauliflower rice instead of white or brown rice for a low-carb version
- Add extra veggies like spinach, kale, or zucchini for added fiber and nutrients
You can even go gluten-free by choosing soups that are certified gluten-free and avoiding pre-packaged seasonings with hidden gluten.
Conclusion: A Comfort Classic You’ll Keep Coming Back To
Crock Pot Chicken, Broccoli, and Rice is more than just another dinner it’s a comfort-filled, family-approved, one-pot meal that’s as simple to make as it is satisfying to eat. With minimal effort, pantry-friendly ingredients, and flexible variations, this dish is a lifesaver for busy weeknights or lazy Sundays.
Whether you’re prepping meals ahead, feeding picky eaters, or just craving something warm and cheesy, this slow cooker recipe will quickly become one of your go-to favorites. It’s the kind of recipe that feels homemade because it is.
FAQs About Crock Pot Chicken, Broccoli, and Rice
Can I put raw broccoli in a slow cooker?
You can, but it’s not ideal if you want to preserve texture and color. When making Crock Pot Chicken, Broccoli, and Rice, it’s better to wait until the last half hour to stir in raw broccoli. This method keeps it tender but not mushy and prevents the dish from turning green and watery.
Can you put raw chicken and vegetables together in a slow cooker?
Yes, it’s completely safe to place raw chicken and vegetables together in a slow cooker. In fact, that’s exactly how you build flavor in dishes like Crock Pot Chicken, Broccoli, and Rice. Just be sure to layer heartier vegetables like carrots or potatoes underneath the chicken and add more delicate vegetables like broccoli later in the cooking process.
Can you cook broccoli and rice in the same pot?
Absolutely! Broccoli and rice cook well together when added at the right time. For Crock Pot Chicken, Broccoli, and Rice, it’s best to stir in the broccoli during the final 25–30 minutes of cooking. This ensures the rice stays fluffy and the broccoli remains vibrant and tender without overcooking.
Can you cook raw chicken and rice together in a slow cooker?
Yes, you can safely cook raw chicken and rice together in a slow cooker, as long as you use the right ratios and cook it for the proper amount of time. In Crock Pot Chicken, Broccoli, and Rice, the chicken is typically placed at the bottom and surrounded by broth and soup, which helps it cook evenly. Make sure the chicken reaches an internal temperature of 165°F before serving.
RECIPE
Crock Pot Cheesy Broccoli Chicken and Rice
Equipment
- Slow Cooker
- Microwave
Ingredients
- 1 cup brown rice uncooked
- 1 small yellow onion peeled and chopped
- 2 cloves garlic minced
- 1 tsp dried thyme
- 2.5 cups low-sodium chicken broth plus up to 1 cup extra
- 2 boneless skinless chicken breasts
- 1 tsp onion powder
- 1 tsp salt
- 1 tbsp Dijon mustard
- 2 cups broccoli florets cut into smaller pieces as needed
- 0.5 cup sour cream
- 1 cup cheddar cheese shredded
- Fresh parsley chopped, for garnish
Instructions
- To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
- Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
- Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
- Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
- Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine.
- Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness – add up to 1 cup more of broth as needed if rice is not fully cooked.
- Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
- Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.
Notes
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