Crock Pot Scalloped Potatoes and Ham

Crock Pot Scalloped Potatoes and Ham is a rich, creamy, and comforting dish that brings homemade flavor to your holiday or weeknight table. As someone who grew up sharing warm meals with loved ones, this recipe holds a special place in my heart. It’s easy to make, layered with tender potatoes, savory ham, and a cheesy sauce that never disappoints. I’m Samad, and here at Easy Meals to Cook at Home, I share simple, heartfelt meals like this for busy families. Let’s bring joy back to your kitchen one crockpot recipe at a time.

Why Crock Pot Scalloped Potatoes and Ham Is the Ultimate Holiday Side Dish

A Time-Saver That Frees Up Your Oven

Crock Pot Scalloped Potatoes and Ham is a game-changer for holiday meals. When your oven is already packed with turkey, rolls, or pie, the slow cooker gives you space and peace of mind. Simply layer the ingredients, set the temperature, and let the crockpot handle the rest. No timing stress just creamy, cheesy perfection ready when you are.

Flavors That Make the Dish Unforgettable

What sets Crock Pot Scalloped Potatoes and Ham apart is the perfect harmony of flavors. Yukon Gold potatoes soak up a savory blend of heavy cream, sharp cheddar, and diced ham, giving each bite richness and depth. The slow cook method ensures ultra-tender layers that still hold their shape, making every serving restaurant-quality.

A Family Recipe Worth Sharing

For me, recipes like this are about more than taste they’re about connection. This Crock Pot Scalloped Potatoes and Ham recipe brings back memories of family dinners, laughter, and second helpings. It’s a dish that warms hearts as much as it fills plates.

Use Up Leftovers or Make It Fresh

One of the best things about this dish is its flexibility. Got leftover ham? Chop it up and toss it in. Making everything from scratch? No problem. You can even prep it the night before and start the crockpot the next morning. It’s an ideal make-ahead side dish.

Loved by Kids and Grown-Ups Alike

Whether it’s the creamy texture or the golden cheese topping, this dish always disappears fast. It’s family-friendly, holiday-approved, and consistently one of the most requested recipes at my table. Once you serve Crock Pot Scalloped Potatoes and Ham, it’s bound to become a new tradition.

Best Potatoes for Crock Pot Scalloped Potatoes and Ham

Why Yukon Gold Potatoes Are the Top Choice

When making Crock Pot Scalloped Potatoes and Ham, choosing the right potato can make or break the texture. Yukon Gold potatoes are ideal for this dish because they hold their shape while becoming deliciously tender during slow cooking. Their naturally buttery flavor enhances the cheesy sauce, making each bite smoother and creamier.

Alternatives and What to Avoid

While Yukon Gold is the gold standard (pun intended), there are a few other options. Russet potatoes work well if sliced thinly, but they can become too soft and break apart in layers. Red potatoes, on the other hand, don’t absorb flavor as well and often result in a firmer texture that doesn’t pair as well with the creamy sauce.

Avoid waxy varieties like fingerlings or new potatoes, as they’re not well-suited for long cook times and tend to stay too firm.

Pro Tip for Perfect Slices

No matter what variety you choose, slicing potatoes evenly is critical. Uneven slices cook at different rates, leaving you with a mix of mushy and undercooked layers. Use a mandoline slicer or food processor to get consistently thin slices for the best slow-cooked texture.

How to Make the Perfect Cheese Sauce for Crock Pot Scalloped Potatoes and Ham

Start with Real Ingredients for Big Flavor

To get that signature creamy richness in your Crock Pot Scalloped Potatoes and Ham, the cheese sauce is everything. Skip shortcuts like canned soups and start from scratch with butter, fresh garlic, onion, flour, heavy cream, and a rich broth. These simple ingredients create a base that’s loaded with flavor and texture.

Sharp Cheddar Is Key But Mix It Up

Sharp cheddar brings boldness to the sauce, melting into a smooth, tangy blend that coats every slice of potato and bit of ham. Want to elevate the flavor? Mix in cheeses like smoked gouda, Havarti, or Gruyère. The combination of sharp and creamy cheeses gives the dish that irresistible pull-apart texture.

Here’s a quick breakdown of recommended cheese pairings:

Thicken It Right for That Velvety Finish

Don’t skip the flour. Cooking it with butter, garlic, and onion forms a roux the secret to a thick and silky sauce. Once the flour browns slightly, whisk in chicken broth and heavy cream slowly. Stir constantly until the mixture bubbles and thickens into a pourable sauce. That’s the magic that binds the potatoes and ham together.

Add Flavor Boosters to Elevate the Sauce

A good cheese sauce is more than just dairy. Add paprika for warmth, oregano for earthiness, and black pepper for a subtle kick. A dash of salt rounds it out, but remember the ham and cheese are naturally salty, so taste before adding too much.

Make It Ahead for Convenience

You can easily make the cheese sauce a day ahead. Store it in an airtight container in the fridge and reheat gently before layering it into your Crock Pot Scalloped Potatoes and Ham. This is especially handy during busy holiday prep when timing is everything.

Step-by-Step Instructions to Layer and Cook Crock Pot Scalloped Potatoes and Ham

Step 1: Prep All Ingredients Before You Start

The key to success with Crock Pot Scalloped Potatoes and Ham is preparation. Wash, peel, and slice 3 pounds of Yukon Gold potatoes into thin, even slices. Dice 8 ounces of cooked ham into bite-sized pieces. Finely chop 1 small onion and mince 3 cloves of garlic. Have 2 cups of shredded sharp cheddar ready, along with chicken broth, heavy cream, and your seasonings like dried oregano, paprika, salt, and pepper.

Time-Saving Tip: Use a mandoline or food processor to slice potatoes evenly for even cooking and beautiful layers.

Step 2: Make the Creamy Cheese Sauce

In a saucepan, melt 3 tablespoons of butter over medium heat. Add your chopped onion and minced garlic, sautéing until soft and fragrant. Stir in 1/4 cup of all-purpose flour and whisk constantly for about 1 to 2 minutes. Slowly pour in 1 cup of chicken broth and 1 cup of heavy cream, whisking until smooth and thickened. Add dried oregano, paprika, kosher salt, and black pepper. Once thickened, set the sauce aside it’s what makes your Crock Pot Scalloped Potatoes and Ham so rich and flavorful.

Step 3: Layer the Ingredients in the Crockpot

Grease your slow cooker insert to prevent sticking. Start with a layer of potatoes at the bottom, followed by a generous pour of sauce, a sprinkle of cheese, and a handful of ham. Repeat this layering two more times potatoes, sauce, cheese, ham until all your ingredients are used up.

The layering process is crucial to the structure of your Crock Pot Scalloped Potatoes and Ham. Be sure to spread each layer evenly.

Step 4: Cook Low and Slow

Cover and cook on low heat for 4 to 5 hours. During this time, the potatoes soften and absorb the cheesy, creamy sauce, while the ham infuses everything with its savory flavor. Avoid lifting the lid during cooking, as this releases valuable heat and slows the cooking process.

Crock Pot Scalloped Potatoes and Ham should be bubbling and fork-tender when fully done.

Step 5: Garnish and Serve Warm

Once cooking is complete, sprinkle fresh chopped parsley on top for color and freshness. Serve hot straight from the crockpot. Each scoop delivers tender potatoes, melty cheese, and salty ham comfort food at its finest.

Step 6: Store and Reheat

Leftovers of Crock Pot Scalloped Potatoes and Ham keep well in the fridge for 3 to 4 days. Reheat in the microwave or on the stove. If the sauce separates slightly, just give it a gentle stir it’ll become creamy again.

Why This Dish Is Perfect for Holidays and Weeknight Dinners Alike

Saves Time and Oven Space During the Holidays

One of the biggest struggles during holiday cooking is juggling oven space. That’s where Crock Pot Scalloped Potatoes and Ham really shines. While the main dishes like turkey or glazed ham are roasting away, this comforting side dish cooks quietly in the slow cooker. There’s no oven overlap, no rush to coordinate baking times just one less thing to stress about.

Ideal for Casual Weeknight Comfort

Even though this dish looks and tastes like a holiday indulgence, it’s simple enough to make during the week. Using pre-diced ham and pantry staples like potatoes and cheese, Crock Pot Scalloped Potatoes and Ham comes together with minimal prep. Toss everything in the crockpot before work, and dinner is practically ready when you walk in the door.

Great Use for Leftovers

Got extra ham from Easter, Christmas, or a Sunday dinner? This recipe is one of the best ways to repurpose it. The slow-cooked layers of potatoes and cheddar turn even small ham leftovers into something hearty and satisfying. It also works great with bits of leftover cheese you need to use up.

A Crowd Favorite That Stays Warm

Whether you’re hosting extended family or just a few friends, this dish holds up beautifully for hours on the warm setting. The flavors only deepen as it sits, making Crock Pot Scalloped Potatoes and Ham a great make-ahead option for potlucks and parties. And since it stays warm, it’s always ready when your guests are.

Perfect Balance of Indulgence and Practicality

Creamy, cheesy, and layered with love, this dish hits that sweet spot between indulgent and easy. It’s a comfort food classic without the fuss. Whether you’re planning a holiday spread or need something filling midweek, Crock Pot Scalloped Potatoes and Ham delivers every single time.

Ingredient Variations and Customizations You’ll Love

Swap the Cheese for New Flavor Combos

While sharp cheddar is a staple in traditional Crock Pot Scalloped Potatoes and Ham, switching up the cheese blend can bring bold new flavor. Try a mix of smoked gouda for richness, Gruyère for nuttiness, or Havarti for creaminess. You can even toss in Monterey Jack or mozzarella for a stretchier finish.

Try Different Meats or Go Meatless

Ham is classic, but that doesn’t mean you’re stuck with it. Leftover turkey, crispy bacon, or even cooked chicken can substitute beautifully. Want a vegetarian version? Just skip the meat and layer in sautéed mushrooms or spinach instead. The creamy sauce and seasoned potatoes carry the flavor on their own.

Looking for inspiration? Try Soups & Stews that use similar slow-cooked flavor principles.

Add Extra Veggies for a One-Dish Meal

Make your Crock Pot Scalloped Potatoes and Ham a full meal by layering in thin slices of zucchini, sweet potatoes, or even broccoli. These additions blend well with the creamy cheese sauce and create extra nutritional value without complicating the recipe.

Use Different Potatoes Based on Texture

If Yukon Golds aren’t available, Russet potatoes offer a soft, melt-in-your-mouth experience. Red potatoes are firmer and hold up well too but result in a slightly different texture. Feel free to experiment depending on what you have on hand.

Spice It Up to Match Your Tastes

Prefer a bit of heat? Add red pepper flakes, diced jalapeños, or a few dashes of hot sauce into the sauce base. You can also add herbs like thyme or rosemary to enhance the flavor profile for a more elegant take on Crock Pot Scalloped Potatoes and Ham.

Make It Dairy-Free or Gluten-Free

To make this dish gluten-free, substitute the flour with a 1:1 gluten-free baking blend. For a dairy-free version, use vegan butter, non-dairy cream (like coconut or oat), and plant-based cheese alternatives. While the taste will vary, the method remains the same making this comfort food accessible to all.

Make-Ahead Tips and Storage for Crock Pot Scalloped Potatoes and Ham

How to Prep This Dish in Advance

One of the best things about Crock Pot Scalloped Potatoes and Ham is how well it fits into a busy schedule. You can prep the entire dish the night before. Simply slice the potatoes, cook and thicken the cheese sauce, then layer everything in the slow cooker insert. Cover it tightly and refrigerate overnight. The next day, all you need to do is set it in the base and turn it on.

Pro Tip: Let the crock insert sit at room temperature for 20–30 minutes before cooking if it was refrigerated overnight. Sudden temperature changes can cause ceramic to crack.

Make the Sauce Ahead Separately

If you’d rather not build the whole dish early, just make the cheese sauce in advance. It can be refrigerated for up to 48 hours. When you’re ready to cook, reheat the sauce gently on the stovetop to loosen it up before layering with potatoes and ham.

Store Leftovers the Right Way

Once fully cooked, allow the Crock Pot Scalloped Potatoes and Ham to cool slightly. Transfer leftovers into airtight containers and refrigerate within two hours. It stays fresh for up to 4 days in the fridge.

Reheating Tips for Best Texture

To reheat, place a serving in the microwave or reheat gently in the oven at 325°F until warmed through. The sauce may thicken slightly during storage just stir it gently to bring back that creamy texture. You can add a splash of cream or broth if needed.

Can You Freeze It?

Technically yes but with caution. Freezing cooked potatoes can alter their texture. If you do freeze this dish, wrap it tightly and reheat it gently. It’s best frozen in individual portions for better quality when thawed.

Common Mistakes to Avoid When Making Crock Pot Scalloped Potatoes and Ham

Using the Wrong Type of Potato

One of the most frequent issues with Crock Pot Scalloped Potatoes and Ham comes down to the potatoes. Using waxy or overly firm varieties, like red or new potatoes, can result in a texture that’s too dense or undercooked. Stick with Yukon Golds or Russets for that creamy, fork-tender finish.

Cutting Potatoes Too Thick or Uneven

If your slices are too thick, they may take longer to cook and remain firm in the center. Uneven cuts can lead to inconsistent layers some mushy, others underdone. Use a mandoline or sharp knife to slice your potatoes thin and even for the best texture throughout your Crock Pot Scalloped Potatoes and Ham.

Skipping the Roux in the Cheese Sauce

The roux a mixture of butter and flour cooked before adding the cream and broth is crucial for a thick, smooth sauce. Skipping this step leads to runny layers that won’t hold together. Take your time to develop the base; it’s what gives this dish its creamy body.

Overloading with Cheese or Ham

Yes, it’s tempting to go overboard with cheese and ham. But too much of either can throw off the balance. Overloading with cheese can make the dish greasy, and too much ham makes it overly salty. Stick to the measurements for the perfect harmony of flavors in your Crock Pot Scalloped Potatoes and Ham.

Opening the Lid Too Often

Patience is key when slow cooking. Every time you lift the lid, heat escapes and adds extra cooking time. Unless you suspect burning or severe overcooking, resist peeking. Let the dish develop slowly Crock Pot Scalloped Potatoes and Ham rewards the wait with melty, bubbly perfection.

Forgetting to Grease the Crock

A simple yet costly mistake: not greasing the slow cooker insert. This can lead to sticking, burnt edges, and messy cleanup. A quick spray of cooking oil or a swipe of butter prevents all of that.

Not Letting It Rest Before Serving

After cooking, give your Crock Pot Scalloped Potatoes and Ham 5–10 minutes to rest. This helps the sauce thicken and set slightly, so each scoop holds together beautifully. It also allows the flavors to settle and shine.

Learn more about make-ahead comfort food by visiting our Pasta & Casseroles section for more layered, family-friendly favorites.

Serving Ideas and Pairings for Crock Pot Scalloped Potatoes and Ham

Pair with Holiday Classics

During the holidays, Crock Pot Scalloped Potatoes and Ham shines next to traditional main courses. Serve it alongside glazed ham, roast turkey, or even a slow-cooked prime rib. The creamy, cheesy layers complement bold meats beautifully and give your spread that warm, homemade touch everyone looks forward to.

Serve with Fresh Greens for Balance

To balance out the richness, pair this dish with a crisp green salad or simple sautéed green beans. The freshness cuts through the creaminess and keeps your meal from feeling too heavy. A lemon vinaigrette or light balsamic dressing adds the perfect contrast.

Don’t miss our easy Dips & Appetizers to start off your dinner with even more comfort food charm.

Make It the Star of a Weeknight Meal

While it’s a popular holiday side, Crock Pot Scalloped Potatoes and Ham can absolutely hold its own as a main course on a chilly weeknight. Pair it with a warm biscuit, a side of roasted carrots, or a bowl of cabbage soup to round out a filling, satisfying dinner.

Brunch-Worthy Twist

This dish isn’t just for dinner! Add it to your weekend brunch table alongside scrambled eggs, fruit salad, and coffee. The salty ham and cheesy potatoes make a great companion to breakfast staples and leftovers reheat like a dream.

Wine and Beverage Pairings

For drinks, a crisp white wine like Chardonnay or Sauvignon Blanc pairs well with the creamy texture. If you’re leaning non-alcoholic, a sparkling apple cider or citrus-infused iced tea provides a refreshing contrast to the rich flavors in the Crock Pot Scalloped Potatoes and Ham.

Kid-Friendly Serving Ideas

Kids love this dish just as much as adults. Serve smaller portions with a side of steamed broccoli or corn, and you’ve got a complete, fuss-free meal that’s picky-eater approved. The familiar textures and cheesy goodness make it a reliable family favorite.

Conclusion

There’s something truly special about sitting down to a meal that’s hearty, simple, and full of love. Crock Pot Scalloped Potatoes and Ham delivers all of that and more with creamy layers, savory ham, and easy prep that fits into both busy weeknights and holiday dinners.

Whether you’re using up leftover ham or making it from scratch, this dish is bound to become a family favorite. It’s flexible, comforting, and most importantly practically foolproof. From my kitchen to yours, here’s to delicious home-cooked meals made with heart.

RECIPE (FAQs)

RECIPE

Slow Cooker Scalloped Potatoes with Ham

Slow Cooker Scalloped Potatoes with Ham is a hearty, warming side dish with a rich, creamy, cheesy sauce that’s perfect for holiday dinners!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Side Dish

Cuisine American

Servings 8 servings

Calories 437 kcal

Equipment

• Slow Cooker
• Saucepan
• Mandolin Slicer

Ingredients

  

• 3 pounds Yukon Gold potatoes
• 3 tablespoons butter
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1/4 cup all-purpose flour
• 8 ounces cooked ham diced
• 2 cups sharp cheddar cheese shredded
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• fresh parsley chopped, for garnish

Instructions

 

• Grease the insert of your slow cooker with non-stick cooking spray or butter to prevent sticking.
• Wash and peel the potatoes. Slice the potatoes very thinly and uniformly. Consider using a mandolin slicer for best results.
• In a medium saucepan, melt the butter over medium heat. Add in the onion and garlic and cook until translucent. Sprinkle the flour over the top and stir constantly to cook the mixture until lightly golden brown, about 2 minutes.
• Gradually whisk in the chicken broth and heavy cream until smooth. Stir in the dried oregano, paprika, salt, and pepper. Continue cooking, stirring constantly, until the sauce thickens, about 3-4 minutes.
• Layer one third of the sliced potatoes in the bottom of the greased slow cooker insert. Pour a third of the sauce over the potatoes followed by a third of the cheddar cheese and a third of the ham. Repeat the layers two more times.
• Cover the slow cooker and cook on low heat for 4 to 5 hours, or until the potatoes are tender and the sauce is bubbly and creamy.
• Once cooked, sprinkle with chopped fresh parsley for a pop of color and freshness, if desired.

Notes

I found that Yukon Gold potatoes work best with this recipe. Other varieties will work, but may not be as creamy or hold their shape as well.
If the sauce separates, stir to recombine. If potatoes are ready early, keep warm in the slow cooker.

Keyword Holiday, Slow Cooker

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