Slow cooker monkey bread is one of those warm, gooey treats that brings everyone to the table. As someone who believes food is about love and connection, this recipe is close to my heart. I’m Samad, and on my blog Easy Meals to Cook at Home, I share simple, heartfelt dishes like this one. Whether it’s for a weekend brunch or Christmas morning, this pull-apart bread makes any day feel special. It’s easy, fuss-free, and perfect for making memories with your family.
Table of Contents
Why Make Slow Cooker Monkey Bread?
Why the Slow Cooker Method Just Works
Slow cooker monkey bread delivers the ultimate pull-apart texture soft, gooey, and rich in flavor. Thanks to low and steady heat, every bite turns out perfectly caramelized on the outside and doughy in the center. Unlike oven-baked versions, the slow cooker holds in moisture, making your monkey bread consistently sticky and soft without overbaking. It’s a reliable method that guarantees melt-in-your-mouth results every time.
Easy, Hands-Off Cooking for Busy Families
With slow cooker monkey bread, you get a no-fuss treat that practically makes itself. Just prep the ingredients, toss them in the slow cooker, and walk away. No oven, no fancy tools, and no checking the timer. It’s perfect for early mornings, relaxed weekends, or when you want to free up your oven for other dishes especially during the holidays.
A Holiday and Brunch Favorite
Whether it’s Christmas morning or Sunday brunch, this recipe brings the warm, cozy feel of homemade food to any gathering. Because it’s made in a 6-quart slow cooker, you’ll have plenty of this sweet, sticky pull-apart bread to share with family and friends. The irresistible smell of cinnamon sugar and melted butter makes any moment feel festive.
Ingredients for the Perfect Slow Cooker Monkey Bread
The Basics You’ll Need
To make truly gooey slow cooker monkey bread, you need only a few simple pantry staples. Whether you’re using refrigerated dough or making it from scratch, the core ingredients stay the same:
- 2 cans Pillsbury Grands! Biscuits or Grands! Cinnamon Rolls (or 16 oz dough of your choice)
- ¾ cup brown sugar (dark brown sugar adds richer flavor)
- 1 tablespoon ground cinnamon
- ½ cup melted butter (unsalted works best)
- Nonstick cooking spray
- Optional: pecans, chopped walnuts, or diced apples
Pro tip: Use a slow cooker liner or parchment paper to prevent sticking and make cleanup effortless.
Optional Toppings & Add-Ins
The beauty of crock pot monkey bread is that you can customize it. Want to level it up? Try these delicious options:
| Add-In/Topping | Flavor Boost & Use |
|---|---|
| Cream cheese frosting | Drizzle over the top after cooking |
| Maple glaze | Mix maple syrup with powdered sugar |
| Chocolate chips | Sprinkle in between dough layers |
| Pumpkin pie spice | Swap for cinnamon in fall versions |
| Shredded coconut | For a tropical twist |
| Chopped apples | Add between dough balls for fruity warmth |
| Vanilla extract | Add to melted butter for deeper flavor |
Choosing the Right Dough
There are several dough options, and each offers something a little different for your slow cooker monkey bread:
Pillsbury Grands! Biscuits
These are the go-to for most people. They’re easy to use, fluffy, and absorb flavors well. Just cut each biscuit into quarters and roll in cinnamon sugar.
Grands! Cinnamon Rolls
Prefer a softer, sweeter bread with built-in icing? Cinnamon rolls give the monkey bread a more decadent texture and you can use the included icing as a topping!
Rhodes Frozen Rolls
If you plan ahead, frozen dinner rolls like Rhodes are an excellent alternative. Thaw and cut them once soft. They produce a fluffier, slightly chewier result.
From-Scratch Dough
For purists or baking lovers, homemade dough offers unbeatable texture and flavor. You’ll need flour, instant yeast, warm water, salt, sugar, and butter. It takes more time, but the results are bakery-quality.
Step-by-Step Instructions for Slow Cooker Monkey Bread
Using Biscuit Dough: The Quick and Easy Classic
If you want a no-fuss approach to slow cooker monkey bread, start with refrigerated biscuit dough. It’s simple, quick, and creates soft, gooey pull-apart bread with a golden finish.
Ingredients:
- 2 cans Pillsbury Grands! Biscuits
- ¾ cup brown sugar
- ½ cup melted butter
- 1 tablespoon cinnamon
- Optional: chopped pecans, diced apples, or vanilla extract
Instructions:
- Spray your slow cooker generously or use a liner.
- Cut biscuits into quarters and coat them in cinnamon sugar.
- Layer them in the cooker, adding melted butter between layers.
- Place a paper towel under the lid to catch moisture.
- Cook on low for 2 to 2.5 hours, then let rest before inverting onto a serving plate.
Using Cinnamon Rolls: Extra Sweet, Extra Soft
This variation of slow cooker monkey bread uses Grands! Cinnamon Rolls for a rich, sweet flavor and includes ready-made icing.
Steps:
- Cut rolls into chunks, layer with butter and brown sugar.
- Add chopped nuts or fruit for extra texture.
- Cook the same way, then drizzle icing while warm.
Homemade Dough: For a From-Scratch Treat
Making dough yourself gives your monkey bread deep flavor and a soft, bakery-style texture.
You’ll Need:
Flour, yeast, warm water, sugar, salt, butter, and cinnamon sugar. Let it rise, roll into balls, and follow the same layering and cooking process.
Troubleshooting & Doneness Tips for Slow Cooker Monkey Bread
How to Know When It’s Fully Cooked
One of the most common issues with slow cooker monkey bread is undercooked, doughy centers. Here’s how to avoid that:
- Check internal temperature: Use a kitchen thermometer to ensure the center reaches 190°F to 200°F. That’s the sweet spot for doneness.
- Look for visual cues: The edges should look golden brown, while the center should be puffed and not sticky to the touch.
- Use a skewer or toothpick: If it comes out clean from the thickest part, you’re good to go.
Why Is My Monkey Bread Too Soggy or Gummy?
Moisture buildup is a common issue in crockpot recipes. Here’s how to fix it:
- Use a paper towel under the lid: This absorbs excess condensation. Don’t skip this step it makes all the difference.
- Don’t overcrowd: Make sure the dough balls are loosely packed. Air flow helps everything cook evenly.
- Avoid overloading with butter or sugar: Too much of either can lead to a gooey puddle instead of sticky bread.
Preventing Sticking and Mess
- Line your cooker with a slow cooker liner or parchment paper. It’ll save you tons of cleanup time.
- Spray generously: Even with liners, always use nonstick cooking spray.
- Let it rest before serving: Give it 10 minutes to firm up before inverting it onto a serving platter.
When the Top Looks Raw But the Bottom’s Burning
This happens when your cooker has hot spots or poor airflow. Try this:
- Rotate the ceramic insert halfway through the cook time.
- Lift the lid briefly near the end to release trapped moisture just don’t do it too early or you’ll lose heat.
- Stick to a 6-quart cooker: Smaller ones often create uneven results or need adjusted cook times.
Creative Variations and Toppings for Slow Cooker Monkey Bread
Flavor Ideas to Make It Your Own
The beauty of slow cooker monkey bread is its versatility. From cozy fall flavors to indulgent dessert-style upgrades, you can twist the base recipe into dozens of unique treats. Here are some popular variations to inspire your next batch:
1. Caramel Pecan
Add chopped pecans between layers and pour warm caramel sauce over the dough before cooking. The slow cooker transforms it into a sticky, buttery delight.
2. Pumpkin Spice Apple
Mix pumpkin pie spice into your cinnamon sugar coating and toss in diced apples for a fall brunch classic.
3. Chocolate Lover’s Monkey Bread
Sprinkle chocolate chips between dough pieces, then top with chocolate drizzle or ganache after cooking. This transforms your slow cooker monkey bread into a show-stopping dessert.
4. Cream Cheese Swirl
Tuck small cubes of cream cheese into the dough balls. They melt into creamy pockets of tang that balance out the sweetness.
Topping Options That Take It to the Next Level
After cooking, flip your monkey bread onto a platter and add a final flourish:
| Topping | Flavor Profile |
|---|---|
| Vanilla glaze | Sweet and classic – ideal for mornings |
| Cream cheese icing | Rich and decadent – pairs perfectly with cinnamon |
| Maple drizzle | Warm and woodsy – perfect with fall spices |
| Toasted coconut | Light chew with a tropical twist |
| Powdered sugar | Simple and elegant finish |
Optional Add-Ins for Texture
Layer these in with your dough for added flavor and bite:
- Chopped walnuts or pecans
- Dried cranberries
- Nutmeg or clove
- Vanilla extract
Make-Ahead, Storage, and Reheating Tips for Slow Cooker Monkey Bread
Make-Ahead Prep for Busy Mornings
One of the best things about slow cooker monkey bread is that it can be prepared ahead of time perfect for holidays or weekend brunches.
Here’s how to do it:
- Assemble the layers the night before: Coat your dough in cinnamon sugar and layer everything into the slow cooker insert (lined and sprayed).
- Cover and refrigerate overnight: Be sure to remove the insert from the cooker base.
- Let it sit at room temperature for 20–30 minutes before starting the slow cooker. This helps the dough bake evenly.
Storing Leftovers the Right Way
If you’re lucky enough to have leftovers, here’s how to keep them soft and fresh:
- Cool completely first: Let the bread reach room temperature before storing.
- Use an airtight container: This keeps moisture in and prevents it from drying out.
- Store at room temperature for up to 2 days, or in the fridge for up to 4.
How to Reheat Without Drying Out
Slow cooker monkey bread tastes best warm, but reheating requires care to keep its soft, gooey texture.
Choose your method:
| Method | Instructions |
|---|---|
| Microwave | Reheat individual portions for 15–20 seconds. Add a damp paper towel to retain moisture. |
| Oven | Place in foil at 300°F for 8–10 minutes to revive softness. |
| Air Fryer | Use sparingly—2–3 minutes at 300°F max to avoid crisping the edges too much. |
If topping with icing, wait until after reheating so it melts nicely on top.
Can You Freeze Monkey Bread?
Yes, but it’s best before icing is added.
- Wrap tightly in plastic wrap and foil
- Freeze for up to 2 months
- Thaw overnight in the refrigerator before reheating
Final Thoughts on Making Slow Cooker Monkey Bread
Whether you’re cooking for a quiet weekend breakfast or planning a festive holiday brunch, slow cooker monkey bread is the kind of dish that brings comfort and connection to the table. It’s sweet, sticky, and irresistibly soft everything a good pull-apart bread should be.
This recipe has become a regular favorite in my kitchen, not just because it’s easy to make, but because of the moments it creates. From my daughter helping roll dough in cinnamon sugar to our family gathering around the slow cooker, it’s a recipe rooted in warmth and togetherness.
What makes slow cooker monkey bread so special is its versatility. You can keep it simple with biscuits or cinnamon rolls, or elevate it with homemade dough, caramel drizzle, or cream cheese frosting. Whatever version you choose, it always turns out gooey and delicious.
It’s not just about the food it’s about slowing down, sharing time with people you love, and creating lasting memories. That’s what this recipe has meant to my family, and I hope it brings the same joy to yours.
Thanks for stopping by and cooking with me. I’d love to hear how your version turned out drop a comment or tag me on social!
Slow Cooker Monkey Bread FAQs
How do I make monkey bread in a crock pot?
Start by cutting your dough either biscuits or cinnamon rolls into quarters. Coat each piece in cinnamon sugar and layer them in a greased or lined 6-quart cooker. Pour melted butter between layers, cover with a paper towel under the lid to prevent condensation, and cook on low for 2 to 2.5 hours. Once done, rest for 10 minutes, then flip onto a serving plate.
Can I use biscuit dough instead of frozen rolls?
Yes! Refrigerated biscuit dough is actually the preferred option for many. It’s quick, doesn’t require thawing or proofing, and delivers a soft, chewy texture. Frozen rolls like Rhodes can also be used but must be thawed completely before layering.
Why is the center still doughy?
A doughy center often means the bread hasn’t reached full doneness. The solution is to check the internal temperature using a food thermometer. It should be between 190°F and 200°F. Also, ensure you’re using the correct cooker size and don’t skip the paper towel trick to manage excess moisture.
Can I prep the monkey bread the night before?
Absolutely. Assemble the dough pieces with cinnamon sugar and place them in a lined slow cooker insert. Cover and refrigerate overnight (not in the base). The next morning, bring the insert to room temp for 20–30 minutes before cooking.
How do I stop condensation from ruining the top?
Always place a paper towel or clean dish towel under the lid before covering. It catches moisture, keeps the top layer from becoming soggy, and helps maintain the perfect pull-apart texture.
Can I double the recipe?
Doubling is not recommended in a standard 6-quart unit. Overcrowding can cause uneven cooking, with burnt edges and raw dough in the center. For large groups, it’s better to cook two batches separately.
RECIPE
Crock Pot Cinnamon Rolls Monkey Bread
Equipment
- Slow Cooker
- Ziploc Bag
Ingredients
Main Ingredients
- 2 cans Grands! Cinnamon Rolls
- 0.25 cup granulated sugar
- 1 tsp cinnamon
- 0.5 cup packed brown sugar
- 0.5 cup unsalted butter melted
Instructions
- Open each can of cinnamon rolls. Reserve the icing. Cut each roll into 6 pieces.
- Place the granulated sugar and cinnamon in a gallon size ziploc bag. Add the cut up cinnamon rolls and shake to coat.
- Stir together the brown sugar and melted butter.
- Spray a 5-7 Qt slow cooker with nonstick spray. Add coated roll pieces. Pour brown sugar mixture on top and stir gently.
- Place a paper towel over the insert and add the lid to prevent condensation from falling on rolls.
- Cook on LOW for 2 hours or HIGH for 1½ hours. Check early to prevent burning.
- Drizzle reserved icing over the monkey bread in the crockpot or after serving.
Notes
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