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Gooey slow cooker monkey bread in white crock

Crock Pot Cinnamon Rolls Monkey Bread

Make your favorite Monkey Bread…in a slow cooker! Use Grands! Cinnamon Rolls instead of biscuits for a new twist on an old favorite, then set it in the crockpot and forget it!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • Slow Cooker
  • Ziploc Bag

Ingredients
  

Main Ingredients

  • 2 cans Grands! Cinnamon Rolls
  • 0.25 cup granulated sugar
  • 1 tsp cinnamon
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter melted

Instructions
 

  • Open each can of cinnamon rolls. Reserve the icing. Cut each roll into 6 pieces.
  • Place the granulated sugar and cinnamon in a gallon size ziploc bag. Add the cut up cinnamon rolls and shake to coat.
  • Stir together the brown sugar and melted butter.
  • Spray a 5-7 Qt slow cooker with nonstick spray. Add coated roll pieces. Pour brown sugar mixture on top and stir gently.
  • Place a paper towel over the insert and add the lid to prevent condensation from falling on rolls.
  • Cook on LOW for 2 hours or HIGH for 1½ hours. Check early to prevent burning.
  • Drizzle reserved icing over the monkey bread in the crockpot or after serving.

Notes

You can also substitute Grands! Biscuits or use one can of each. Be cautious of uneven heating in some slow cookers.