Crock Pot Bread Pudding

Crock Pot Bread Pudding is the kind of cozy, comforting dessert that makes your whole house smell like love. For me, cooking is more than a routineit’s a way to bring family together around simple, heartwarming meals. I’m Samad, and this recipe comes straight from my home kitchen to yours. It’s budget-friendly, easy to prep, and perfect for breakfast, brunch, or dessert. Let’s turn leftover bread into a rich, creamy masterpiece you’ll want to make again and again.

Why You’ll Love This Crock Pot Bread Pudding

Comforting, Creamy, and Classic

There’s something magical about a warm dessert slowly bubbling in a crock pot while your home fills with the scent of cinnamon and vanilla. Crock Pot Bread Pudding checks all the right boxes easy, cozy, and rich in flavor. The texture? A custard-like dream. The prep? Just 5 minutes. This dish is truly a game-changer for busy home cooks.

It’s perfect for Sunday brunch, a sweet weeknight treat, or a make-ahead dessert for guests. Even better? It uses ingredients you likely already have milk, eggs, sugar, butter, and day-old bread. Simple pantry staples turn into a decadent dish with barely any effort.

My Family’s Favorite Way to Use Up Extra Bread

This recipe is especially close to my heart. I started making it during quiet afternoons with my daughter, using whatever leftover bread we had on hand. Sometimes it was Texas toast, sometimes brioche. The outcome was always the same big smiles around the table.

Using up bread that might otherwise go to waste makes this a smart, frugal option that doesn’t skimp on flavor. Plus, it’s endlessly customizable. Add raisins, dried cranberries, chocolate chips, or even a splash of whiskey for a grown-up twist.

Set It and Forget It: The Joy of Slow Cooking

One of the biggest perks of slow cooker bread pudding is its hands-off approach. You mix, pour, and let the crock pot do its magic. Whether you use a standard 6-quart oval model or a larger 10-quart cooker, the method stays the same. You’ll get consistently moist, tender pudding every time.

If you’re someone who’s juggling work, parenting, or just trying to make more time for yourself this dessert is a life-saver.

Essential Ingredients for Perfect Crock Pot Bread Pudding

The Core Ingredients You’ll Need

To create a rich, creamy Crock Pot Bread Pudding, you’ll need just a handful of pantry staples. These ingredients work together to build that custard-like texture and warm flavor everyone craves:

These are the basics. The beauty of this recipe is that it’s flexible. Want a slightly less rich result? Use all milk instead of adding cream. Don’t eat eggs? Try using egg substitutes or silken tofu.

The Best Breads to Use for Slow Cooker Bread Pudding

Not all breads are created equal when it comes to slow cooker desserts. Choosing the right bread makes a big difference in texture and flavor. Here’s a guide:

Ideally, the bread should be day-old or slightly stale. This allows it to soak up the custard without falling apart. Don’t worry if your bread is too fresh, just toast the cubes briefly in the oven before using.

Don’t miss our Crock Pot Baked Potatoes for another slow cooker staple that makes the most out of everyday ingredients.

Step-by-Step: How to Make Crock Pot Bread Pudding

Prep Your Ingredients (Only 5 Minutes!)

You don’t need to spend hours in the kitchen to whip up this classic dessert. With just 5 minutes of prep time, this easy recipe is ideal for busy weekdays or relaxed weekends.

Here’s what to do:

1. Cube your bread
   • Cut 6–8 cups of day-old bread into 1-inch cubes. Brioche or French bread works beautifully here.
2. Grease the slow cooker
   • Use butter or nonstick spray to coat the inside of your crock pot. This helps prevent sticking and makes cleanup easier.
3. Whisk the custard
   • In a mixing bowl, combine:
     • 2 cups whole milk
     • 1 cup heavy cream
     • 4 large eggs
     • ½ cup white sugar
     • ¼ cup brown sugar
     • 2 teaspoons vanilla extract
     • 1½ teaspoons ground cinnamon
     • ¼ teaspoon ground nutmeg
   • Whisk until fully combined.

Assemble and Pour

1. Add the bread to your crock pot
   • Place the bread cubes directly into the greased pot.
2. Pour the custard
   • Evenly pour your custard mixture over the bread. Gently press down with a spoon or spatula to ensure all bread is soaked.

Optional Add-ins:

• Sprinkle in ½ cup raisins, chopped nuts, or chocolate chips at this stage if you’d like to mix things up.

Cook Low and Slow for Moist Perfection

Cooking Instructions:

• Check for doneness by inserting a knife in the center it should come out clean but slightly moist.
• The top may look golden or even a bit crispy perfect contrast to the custard inside.

Remember, every slow cooker is different. Keep an eye on it the first time you make it. The pudding is done when the center is set but still soft and moist.

Check out our sweet Crockpot Cherry Cobbler for another slow-cooked dessert worth trying!

Variations of Slow Cooker Bread Pudding

Classic Raisin and Cinnamon Version

If you’re craving nostalgia in a bowl, the classic raisin and cinnamon variation of Crock Pot Bread Pudding is where it’s at. This version brings back the old-school charm of grandma’s kitchen, with sweet plump raisins tucked between layers of soft, custard-soaked bread.

Simply stir in ½ cup of raisins into your bread mixture before pouring in the custard. As the pudding slow-cooks, the raisins swell with flavor and create little bursts of sweetness in every bite. A generous sprinkle of ground cinnamon over the top before cooking enhances both the aroma and the flavor.

Pair this with a warm vanilla sauce or a dollop of whipped cream, and you’ve got a classic Southern dessert that hits all the right notes.

Chocolate Chip or Banana Bread Pudding Twist

Looking for something a little more indulgent? Try turning your basic Crock Pot Bread Pudding into a dessert that rivals your favorite bakery by adding chocolate chips or banana slices.

To make a chocolate chip version, fold in ½ to 1 cup of semi-sweet or dark chocolate chips into the bread mixture before cooking. As the pudding warms, the chips melt slightly, creating rich, gooey pockets of chocolate throughout.

For a banana bread pudding twist, slice two ripe bananas and layer them between the soaked bread cubes. The bananas will soften during cooking and blend beautifully with the custard, adding natural sweetness and a creamy texture.

Feel free to combine both banana and chocolate are a match made in slow-cooker heaven.

Bonus tip: Add a pinch of sea salt over the top before serving to balance the sweetness and elevate all the flavors.

Tips for Perfect Crock Pot Bread Pudding Every Time

How to Prevent Mushiness

One of the most common issues with Crock Pot Bread Pudding is ending up with a soggy, overly wet texture. Fortunately, it’s easy to avoid with a few simple tweaks. First and foremost: use stale bread. Fresh bread absorbs custard too quickly and collapses, turning your pudding into a mushy mess.

Cut your bread into uniform cubes and let them sit out for a few hours, or toast them lightly in the oven if you’re in a hurry. This helps the bread maintain structure during the long slow-cooking process.

Also, be careful not to overmix once the custard is added. Stir just enough to coat the bread too much mixing can cause the bread to break down, leading to an unpleasant texture.

Finally, don’t lift the slow cooker lid too often. Every time you peek, heat escapes and adds to excess moisture buildup, affecting both cook time and consistency.

Tips on Texture and Cooking Time

Perfecting the texture of your Crock Pot Bread Pudding comes down to balance. The goal is a soft, custard-like interior with slightly firm edges. Here’s how to get it right every time:

• Use the right ratio of custard to bread. Too much liquid makes pudding runny, while too little creates dryness. Stick to 2 cups milk and 4 eggs per loaf (about 5–6 cups of cubed bread).
• Cook on HIGH for the first hour, then LOW for 3 to 4 more hours. This approach starts the setting process without drying out the dessert.
• Test doneness with a toothpick. Insert it in the center if it comes out clean, the pudding is set.
• Let it rest with the lid off for 10–15 minutes before serving. This allows the pudding to firm up and makes slicing easier.

Want a firmer texture? Add a bit more egg or a tablespoon of flour to the custard. Prefer it more custardy? Reduce the bread by ½ cup or increase the milk slightly.

Storage, Reheating, and Freezing Tips

How to Store Leftovers Safely

If you have leftover Crock Pot Bread Pudding (and that’s a big “if”), proper storage is key to preserving its texture and flavor. First, allow the pudding to cool completely to room temperature before storing. Transferring it while hot traps moisture, which can lead to sogginess.

Once cooled, move the pudding into an airtight container or tightly wrap the crock insert with plastic wrap. Refrigerate for up to 4 days. Always store it in the coldest part of your fridge to keep it fresh.

This dessert actually tastes even better the next day flavors deepen and the texture settles beautifully. You can enjoy it cold or reheat it for that just-cooked warmth again.

Best Methods for Reheating Without Losing Texture

Reheating Crock Pot Bread Pudding can be done a few ways, depending on your preferences:

1. Microwave (Quickest Option)

Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 30–45 seconds. This keeps it moist and prevents it from drying out.

2. Oven Reheat (Best for Texture)

Preheat the oven to 325°F (160°C). Place the pudding in a baking dish, cover with foil, and bake for 10–15 minutes. This method maintains the soft inside and slight crust outside.

3. Back in the Crock Pot (For Larger Batches)

Put leftovers back into the slow cooker on the warm setting for 1 hour. Add a splash of milk if it looks dry to help rehydrate the pudding gently.

Want to reheat individual servings without drying them out? Drizzle some extra vanilla sauce or a splash of cream before warming this brings the richness right back.

Can You Freeze Crock Pot Bread Pudding?

Yes, you can freeze Crock Pot Bread Pudding, though fresh is always best. For optimal results:

• Cool the pudding completely.
• Wrap individual servings in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

When you’re ready to enjoy it again, thaw overnight in the fridge and use the oven or microwave to warm it up. Add toppings like ice cream or sauce after reheating for the best flavor and presentation.

Serving Suggestions and Toppings

Best Sauces: Vanilla, Caramel, Whiskey Sauce

The beauty of Crock Pot Bread Pudding is how versatile it is when it comes to toppings. You can keep it simple or dress it up depending on the occasion. One of the most loved additions is a classic vanilla sauce made from butter, sugar, milk, and a splash of vanilla extract. It’s silky, sweet, and adds that finishing touch.

Want something a little more indulgent? Try caramel sauce store-bought or homemade for a rich, buttery drizzle that complements the cinnamon and nutmeg flavors. Or go bold with a whiskey sauce, a favorite for grown-up gatherings. It blends sugar, butter, cream, and a shot of bourbon or Irish whiskey into a warm, boozy finish that elevates the dish entirely.

Each sauce adds a new layer of flavor to your Crock Pot Bread Pudding, turning a humble dessert into something truly special.

Garnishes: Berries, Ice Cream, Whipped Cream

Now for the fun part garnishing! A scoop of vanilla ice cream on warm bread pudding is a timeless combo. The cream melts into the pudding, creating a melt-in-your-mouth contrast that’s pure magic.

Whipped cream is a lighter option but just as tasty, especially when paired with a dusting of cinnamon or powdered sugar. For a fresher twist, add a handful of berries like strawberries, raspberries, or blueberries. Their tartness balances the rich custard and adds color to your dessert presentation.

Hosting a dinner party or a weekend brunch? Serve your Crock Pot Bread Pudding in ramekins or dessert jars with custom toppings. Let guests pick their favorites it’s a guaranteed hit!

Looking for inspiration? Try it with comfort food mains like shepherd’s pie or Cajun pasta, just like we do at home after big family dinners.

Healthier Alternatives and Dietary Variations

Gluten-Free or Dairy-Free Options

Love the flavor of Crock Pot Bread Pudding but need to adjust for dietary needs? Good news you can enjoy this classic comfort food without sacrificing taste. For a gluten-free version, simply swap out the bread for a hearty gluten-free loaf. Look for options like gluten-free brioche or multigrain bread, which hold up well in the custard and won’t turn to mush.

To make it dairy-free, switch the whole milk for unsweetened almond, oat, or coconut milk. These alternatives work great and still provide a rich texture. For even more creaminess, try full-fat canned coconut milk. Replace the butter with vegan margarine or plant-based butter alternatives to maintain that richness without the dairy.

You’ll be surprised how satisfying and indulgent dairy-free or gluten-free Crock Pot Bread Pudding can be your guests may not even notice the difference.

Using Natural Sweeteners and Light Milk Alternatives

If you’re cutting back on sugar, consider using natural sweeteners like maple syrup, honey, or coconut sugar. These options add unique flavor notes while reducing refined sugar intake. Just remember: natural sweeteners are still sweet, so adjust to taste.

Want to go even lighter? Use low-fat milk, skim milk, or sugar-free almond milk. These won’t be quite as rich but will still yield a delicious dessert when combined with eggs and spices.

Another great way to boost flavor without extra sugar is by using spiced or flavored extracts like almond, orange, or coconut extract in place of or alongside vanilla. They add depth and variety to your pudding while keeping the ingredient list simple.

You can also stir in fresh fruit, like chopped apples or pears, for natural sweetness and a bit of texture. These tweaks not only lighten up the dish but also make your Crock Pot Bread Pudding a bit more wholesome for everyday eating.

Troubleshooting Crock Pot Bread Pudding

Why It Might Be Too Dry or Too Wet

Even though Crock Pot Bread Pudding is a forgiving dessert, a few missteps can affect the final texture. If your pudding turns out too dry, it’s often because the custard-to-bread ratio was off. Not using enough liquid or cooking too long can cause the bread to harden instead of absorb. Stick with the classic formula: about 2 cups of milk to 4 eggs per loaf of bread.

Another reason could be that the slow cooker was left on high too long. After the initial hour on high, remember to switch to low and monitor closely.

On the flip side, if your Crock Pot Bread Pudding is too wet or mushy, it usually means there was too much custard or the bread was too soft or fresh. Always use slightly stale, crusty bread and avoid overmixing. Letting the bread soak for a few minutes before cooking also helps create an even, tender consistency without turning the bottom into a soggy mess.

How to Adjust Recipes for Different Crock Pot Sizes

Not all slow cookers are created equal, and Crock Pot Bread Pudding can behave differently depending on the size and heat output of your model. If you’re using a smaller crock pot (like a 4-quart), reduce the ingredient quantities by about 25% to avoid overfilling. Too much in a smaller cooker increases cooking time and can create uneven results.

If you’re doubling the recipe for a larger crowd using a 7–8 quart model, just be sure to layer the bread and custard evenly. Thicker layers mean longer cooking time, so adjust accordingly add an extra 30 minutes to the low heat phase and test with a toothpick before serving.

Also, newer slow cookers often run hotter than older models. Keep an eye on the pudding the first time you make it to see how your appliance behaves, then adjust future batches accordingly.

Pro tip: Always grease your slow cooker well or use a liner for easy release and cleanup especially when scaling up the recipe.

Estimated Nutritional Information (Per Serving) For Crock Pot Bread Pudding

Disclaimer: Nutritional values are estimates based on commonly used ingredients and standard serving sizes. Actual results may vary depending on specific products used and portion sizes.

Conclusion

Crock Pot Bread Pudding is more than just a dessert it’s a warm, comforting tradition you can bring to the table any day of the week. With simple ingredients, easy prep, and the magic of a slow cooker, this old-fashioned favorite becomes an effortless, crowd-pleasing treat. Whether you’re making it for a weeknight family dinner or a special holiday gathering, it delivers that cozy, homemade flavor every time.

From customizing flavors to solving texture issues, you now have everything you need to make the perfect batch. Don’t be afraid to get creative add chocolate chips, swap in banana slices, or top it with your favorite sauce. There’s no wrong way to enjoy this dish.

Frequently Asked Questions (FAQ)

RECIPE

Slow Cooker Bread Pudding

This Slow Cooker Bread Pudding Recipe makes a home-cooked dessert favorite even easier to prepare! Don’t worry, it’s still as delicious as the classic bread pudding you love. Each bite is soft and fluffy and perfectly spiced with cinnamon and nutmeg.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 474 kcal

Equipment

• Slow Cooker
• Slow-Cooker Liners

Ingredients

  

Bread Pudding

• 8 cups Italian bread cut into 1-inch pieces
• 4 large eggs
• 2 cups milk
• 0.25 cup granulated sugar
• 0.25 cup butter melted
• 0.5 tsp cinnamon
• 0.5 tsp nutmeg
• 1 tsp vanilla extract

Vanilla Sauce

• 3 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 0.75 cup granulated sugar
• 1 tsp vanilla extract

Instructions

 

• Spray a 6-quart slow cooker with a non-stick cooking spray and add bread crumbs.
• Add eggs, milk, sugar, butter, cinnamon, nutmeg, and vanilla extract in a medium bowl. Whisk until well combined.
• Pour the egg mixture over the bread and gently fold until all the bread is coated.
• Cover and cook on high for 1 hour. Reduce the heat to low and cook 3-4 hours.
• Just before the bread pudding is done, melt butter in a saucepan over medium heat. Whisk in flour until smooth. While whisking, slowly add in milk, sugar, and vanilla extract.
• Pour over bread pudding before serving and enjoy.

Notes

 

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

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