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Crock Pot Bread Pudding with ice cream and caramel

Slow Cooker Bread Pudding

This Slow Cooker Bread Pudding Recipe makes a home-cooked dessert favorite even easier to prepare! Don't worry, it's still as delicious as the classic bread pudding you love. Each bite is soft and fluffy and perfectly spiced with cinnamon and nutmeg.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 474
Ingredients Equipment Method Notes

Ingredients
  

Bread Pudding
  • 8 cups Italian bread cut into 1-inch pieces
  • 4 large eggs
  • 2 cups milk
  • 0.25 cup granulated sugar
  • 0.25 cup butter melted
  • 0.5 tsp cinnamon
  • 0.5 tsp nutmeg
  • 1 tsp vanilla extract
Vanilla Sauce
  • 3 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 0.75 cup granulated sugar
  • 1 tsp vanilla extract

Equipment

  • Slow Cooker
  • Slow-Cooker Liners

Method
 

  1. Spray a 6-quart slow cooker with a non-stick cooking spray and add bread crumbs.
  2. Add eggs, milk, sugar, butter, cinnamon, nutmeg, and vanilla extract in a medium bowl. Whisk until well combined.
  3. Pour the egg mixture over the bread and gently fold until all the bread is coated.
  4. Cover and cook on high for 1 hour. Reduce the heat to low and cook 3-4 hours.
  5. Just before the bread pudding is done, melt butter in a saucepan over medium heat. Whisk in flour until smooth. While whisking, slowly add in milk, sugar, and vanilla extract.
  6. Pour over bread pudding before serving and enjoy.

Notes

 
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.