Crock Pot Chicken and Gravy

Crock Pot Chicken and Gravy is more than just a recipe it’s a comforting meal that brings families together. As someone who finds joy in homemade cooking, I’ve leaned on this dish during busy weeks and full dinner tables. It’s simple, creamy, and packed with flavor, perfect for beginners or seasoned home cooks alike. Inspired by the meals I make for my own growing family, this slow cooker favorite never disappoints. If you’re craving easy comfort food, this one’s straight from my heart and my kitchen.

What Is Crock Pot Chicken and Gravy?

Understanding the Basics

At its core, Crock Pot Chicken and Gravy is a slow-cooked comfort dish made with boneless chicken breasts, savory gravy mix, and creamy soup. The ingredients simmer for hours in a crock pot until the chicken becomes fork-tender and infused with rich flavor. What makes this meal a winner is its simplicity there’s no need for constant stirring, flipping, or complicated steps. Just layer, set, and let the slow cooker do the magic.

Most variations of this dish rely on pantry staples like cream of chicken soup, dry chicken gravy packets, and seasonings like garlic powder or black pepper. While some people choose to add sour cream or milk for extra creaminess, others keep it classic. Whether served over rice, mashed potatoes, or biscuits, it’s all about warmth and comfort in every bite.

Why This Dish Is a Comfort Classic

There’s a reason this meal has stood the test of time in so many households it hits all the marks: budget-friendly, foolproof, and family-approved. From weeknight dinners to chilly Sunday suppers, Crock Pot Chicken and Gravy fills your home with cozy aromas and your plate with satisfaction.

What really makes it special is its adaptability. You can use chicken thighs, breasts, or even tenderloins. Feeding a large family? Double the recipe. Want to sneak in veggies? Toss them in during the last hour. The gravy base is forgiving and flavorful, making it perfect for experimentation.

As a foster dad of five teenage boys, trust me this is the kind of meal that earns silence at the dinner table, followed by empty plates and satisfied sighs.

Essential Ingredients for Crock Pot Chicken and Gravy

The Best Chicken Cuts to Make Crock Pot Chicken and Gravy

When preparing Crock Pot Chicken and Gravy, choosing the right cut of chicken makes a noticeable difference. The good news? This dish is incredibly versatile and works well with several options depending on your preference.

Using fresh or frozen chicken is fine, but note: frozen chicken releases more liquid during cooking. To avoid a watery gravy, consider reducing added liquid slightly or plan to thicken at the end.

For the best results in Crock Pot Chicken and Gravy, aim for 2 to 2.5 pounds of chicken. Always cook to an internal temperature of 165°F.

Building the Perfect Gravy Base for Crock Pot Chicken and Gravy

The key to irresistible Crock Pot Chicken and Gravy lies in its rich, savory sauce. It’s built with just a few affordable pantry staples that deliver maximum comfort with minimal effort.

Here’s what you need:

• 2 packets of Chicken Gravy Mix
  These add depth and help thicken the sauce while delivering classic, homestyle flavor. Look for low-sodium options to control salt levels.
• 1 can (10.5 oz) Cream of Chicken Soup
  This forms the creamy base of the gravy. For a twist, you can use cream of mushroom or mix with cream of celery for complexity.
• 1½ to 2 cups of Liquid (Water or Chicken Broth)
  Use no-sodium chicken broth for more flavor or stick with water for a more neutral gravy. The right balance ensures the gravy isn’t too thick or too runny.
• ½ cup Sour Cream (optional but recommended)
  This is stirred in at the end and brings creamy tang. Substitute with plain Greek yogurt or softened cream cheese if preferred.
• Seasonings to Enhance Flavor
  A pinch of garlic powder, black pepper, and onion powder can lift the flavor profile. For a flavorful kick, try adding paprika or thyme.

Every great Crock Pot Chicken and Gravy recipe starts with these essentials. Whether you keep it simple or customize it with spices and herbs, getting the base right makes all the difference in taste and texture.

Coming up, I’ll show you how to combine all these ingredients step-by-step to make a foolproof batch of Crock Pot Chicken and Gravy the whole family will love.

Step-by-Step Instructions (With Tips)

How to Prepare Crock Pot Chicken and Gravy Like a Pro

Making Crock Pot Chicken and Gravy couldn’t be simpler and that’s exactly why it’s such a go-to recipe in busy households. This step-by-step guide walks you through each phase to ensure tender, juicy chicken in a creamy, flavorful gravy every single time.

Step 1: Gather Your Ingredients

Before anything else, make sure you have all your ingredients on hand:

• 2 lbs boneless skinless chicken breasts (or thighs)
• 2 packets chicken gravy mix (0.87 oz each)
• 1 can (10.5 oz) cream of chicken soup
• 1½ to 2 cups water or low-sodium chicken broth
• ½ tsp garlic powder, ½ tsp black pepper, pinch of salt
• ½ cup sour cream (added at the end)

Step 2: Whisk the Gravy Mixture

In a mixing bowl, whisk together the chicken gravy packets, cream of chicken soup, and water (or broth) until smooth. This will form the rich base for your Crock Pot Chicken and Gravy.

Tip: If using broth, go with low-sodium to prevent the dish from becoming too salty. You can always season more later, but it’s harder to fix if it’s overseasoned.

Step 3: Season and Layer the Chicken

Lightly season the chicken breasts with garlic powder and pepper. Place them at the bottom of your slow cooker in a single layer if possible.

Tip: Don’t go overboard with the salt the gravy mix and soup already contain plenty. A light sprinkle is all you need.

Step 4: Pour and Cover

Pour the gravy mixture evenly over the chicken. Be sure each piece is fully coated so the flavor soaks in during cooking.

Cover the crock pot with the lid. Set to:

• Low for 6–8 hours for best tenderness, or
• High for 3–4 hours if you’re short on time

Slow Cooking – Low vs. High Settings

Cooking your Crock Pot Chicken and Gravy on low is ideal because it gently breaks down the chicken fibers, leaving you with a moist, fork-tender texture. High works if you’re in a hurry, but it can slightly reduce juiciness.

Note: If you’re using chicken tenderloins or frozen chicken, adjust cooking times slightly frozen chicken may add extra liquid and need a longer cook on low.

Step 5: Shred and Finish

Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. Stir in the sour cream and mix well.

The gravy will become extra creamy at this point. If it seems too thin, leave the lid off for 20–30 minutes on high to let it thicken naturally. Or whisk together 2 tbsp cornstarch + 2 tbsp water and stir it in to thicken more quickly.

Step 6: Serve and Enjoy

Serve your finished Crock Pot Chicken and Gravy over:

• Mashed potatoes
• White rice
• Egg noodles
• Biscuits or toast
• Even waffles (for a fun chicken and waffles spin!)

Recipe Variations to Try

Swapping Ingredients for Flavor or Dietary Needs

One of the best things about Crock Pot Chicken and Gravy is how easy it is to customize. Whether you’re adjusting for dietary needs, adding extra flavor, or simply working with what’s already in your pantry, this dish is incredibly forgiving.

Here are some tasty and practical variations you can try:

1. Change the Protein

• Boneless Pork Chops: Want a pork version? Swap chicken with pork chops just be sure to trim any excess fat.
• Turkey Tenderloins: A leaner alternative, turkey works great with chicken gravy mix.
• Rotisserie Chicken: Short on time? Use pre-cooked rotisserie chicken and reduce the cook time to 1–2 hours on low or heat on stovetop.

2. Soup Swap Ideas

You don’t always need cream of chicken. Try these alternatives:

3. Lower-Sodium & Gluten-Free Options

Making Crock Pot Chicken and Gravy healthier is easy:

• Use low-sodium broth and unsalted soup
• Choose a gluten-free gravy mix and check soup labels carefully
• Replace sour cream with plain Greek yogurt or a dash of heavy cream for a lower-fat option

Creative Add-Ins: Veggies, Herbs & More

Want to boost nutrition or just add a new twist? Try these:

Veggies (add in last 1–2 hours of cooking):

• Sliced mushrooms
• Diced carrots
• Green beans
• Frozen peas
• Chopped spinach

Tip: Don’t add delicate veggies too early they’ll turn mushy.

Herbs & Seasoning Ideas

• Thyme or rosemary (fresh or dried)
• Lemon pepper or Cajun spice for a kick
• Chopped parsley or green onions for garnish

Comfort Food Boosters

• Add cheese: Stir in shredded cheddar at the end for a cheesy gravy twist.
• Make it spicy: Add red pepper flakes or a dash of hot sauce.
• Mix grains: Try serving over quinoa, farro, or even cauliflower rice.

Whether you’re sticking to the classic or experimenting with bold flavors, the beauty of Crock Pot Chicken and Gravy is that it always hits the spot.

Serving Suggestions for the Ultimate Meal

What to Serve Crock Pot Chicken and Gravy Over

The beauty of Crock Pot Chicken and Gravy is that it’s a complete comfort meal simple, satisfying, and versatile enough to pair with almost anything. Whether you’re craving classic carbs or a healthier base, this dish adapts to fit your dinner mood.

Here are some of the most delicious serving ideas:

1. Mashed Potatoes

This is the most popular option and for good reason. The creamy gravy soaks into the potatoes, creating a savory, melt-in-your-mouth bite.

2. White or Brown Rice

Rice is another go-to base for Crock Pot Chicken and Gravy. It’s budget-friendly, quick, and soaks up every drop of that delicious sauce.

3. Egg Noodles

For a homey, noodle-style comfort dish, ladle the chicken and gravy over egg noodles. This makes the dish feel almost like a creamy chicken stroganoff.

4. Biscuits or Toast

Spoon the mixture over warm biscuits or thick slices of Texas toast for a Southern-style, open-faced sandwich that’s pure joy with every bite.

5. Waffles

Want a creative twist? Serve over thick, buttery waffles for a Chicken & Waffles-style meal. It sounds wild but it works.

Side Dishes That Pair Perfectly

Balance the creamy richness of Crock Pot Chicken and Gravy with simple sides that bring color and freshness to the table.

1. Roasted or Steamed Vegetables

• Green beans
• Carrots
• Broccoli
• Asparagus

Lightly seasoned or simply buttered, they make a perfect match.

2. Sweet or Savory Additions

• Honey-glazed sweet potatoes for a sweet contrast
• Cornbread or butter swim biscuits for sopping up gravy
• Cranberry sauce (yes, really) for a surprising and tasty contrast

3. Crisp, Fresh Salads

A small side salad with vinaigrette helps cut through the richness of the meal while offering a refreshing crunch.

Beverage Pairings

To round out the meal, serve with:

• Iced tea (sweet or unsweet)
• Light white wine like Pinot Grigio
• Sparkling water with lemon or lime
• Milk (for the kids or just pure comfort)

How to Double (or Triple) the Recipe

Cooking Crock Pot Chicken and Gravy for a Large Family or Group

If you’ve got a full house or teenage boys with never-ending appetites like I do then knowing how to scale up Crock Pot Chicken and Gravy is essential. This dish isn’t just delicious, it’s easy to multiply without complicating the process.

Doubling the Recipe

To double your Crock Pot Chicken and Gravy, follow this simple scaling:

• 4 lbs boneless, skinless chicken breasts or thighs
• 4 packets chicken gravy mix
• 2 cans cream of chicken soup (10.5 oz each)
• 3–4 cups water or low-sodium chicken broth
• 1 cup sour cream (stir in at the end)
• Seasonings adjusted to taste (don’t double salt taste first!)

🟢 Pro Tip: Use a 6 to 8-quart crock pot when doubling the recipe. Avoid overfilling past the ¾ mark to ensure even cooking.

Cooking Time Adjustments

While Crock Pot Chicken and Gravy scales up well, a larger quantity of chicken may take slightly longer to cook—especially if pieces overlap or are thick.

📌 Tip: Use a meat thermometer to ensure the chicken reaches 165°F internally, especially when cooking larger quantities.

Bulk Cooking for Meal Prep

One of the best parts about Crock Pot Chicken and Gravy is that it reheats beautifully.

Here’s how to use it for meal prepping:

1. Cook and cool the full recipe.
2. Portion into airtight containers with mashed potatoes or rice.
3. Refrigerate for up to 4 days or freeze for up to 3 months.

Serving a Crowd? Try These Tips:

• Set to warm: After cooking, switch your crock pot to “warm” to serve buffet-style for gatherings.
• Offer multiple bases: Mashed potatoes, rice, and egg noodles all work well and let guests pick their favorite.
• Make ahead: You can fully cook this recipe the night before, refrigerate, and reheat on low the next day for events.

Whether you’re cooking for your family of seven like me or prepping lunches for the week, Crock Pot Chicken and Gravy delivers dependable, soul-warming results.

How to Store, Freeze, and Reheat It

Proper Storage Techniques for Leftover Crock Pot Chicken and Gravy

Made a big batch of Crock Pot Chicken and Gravy? You’re in luck this dish stores exceptionally well and even tastes better the next day as the flavors meld.

Here’s how to keep leftovers fresh and safe:

In the Refrigerator

• Cool completely before transferring to storage.
• Place in airtight containers to lock in moisture.
• Store for up to 4 days in the fridge.

🔎 Pro Tip: Divide into individual portions for easy grab-and-go lunches.

In the Freezer

• Use freezer-safe zip-top bags or containers.
• Remove as much air as possible to prevent freezer burn.
• Label with the date and store for up to 3 months.

📌 Note: For best results, freeze without adding sour cream. Add fresh after reheating for that creamy finish.

Reheating Crock Pot Chicken and Gravy the Right Way

Retaining the creamy, savory texture of this dish when reheating is key. Here are the best options:

Microwave

• Place a portion in a microwave-safe bowl.
• Cover with a paper towel to avoid splatter.
• Heat on medium power for 2–3 minutes, stirring halfway through.
• Add a splash of broth or milk to refresh the gravy.

Stovetop

• Warm in a skillet over low-medium heat.
• Stir often and add a little water or broth to keep the gravy smooth.
• Simmer gently for 5–7 minutes until heated through.

Crock Pot (Reheat Large Batch)

• Add a few tablespoons of water or broth.
• Set to low for 1–2 hours, or until warm.
• Stir occasionally for even heating.

Tips to Maintain Quality

• Avoid high heat when reheating it can cause the gravy to separate.
• Stir well and re-season if needed (especially after freezing).
• Add sour cream after reheating if it wasn’t added before freezing.

Whether you’re reheating for lunch, serving again for dinner, or saving for next week, Crock Pot Chicken and Gravy remains as satisfying and delicious as the day you made it.

Common Mistakes to Avoid

1. Overseasoning the Dish

One of the most common pitfalls when preparing Crock Pot Chicken and Gravy is going heavy on the salt. Keep in mind that gravy mix packets and cream of chicken soup are already salt-rich.

✅ Fix: Skip additional salt until after cooking. Taste the finished dish, then adjust seasonings as needed.

2. Cooking on High for Too Long

While your slow cooker has a high setting, overdoing it can lead to dry, stringy chicken especially with chicken breasts.

✅ Fix: Stick with low heat for 6–8 hours when possible. If you’re in a rush, limit high heat to 3–4 hours, max.

3. Not Mixing the Gravy Base Properly

Pouring in the soup and gravy mix without blending them first leads to clumps and uneven flavor distribution.

✅ Fix: Whisk the gravy mix, soup, and liquid until smooth in a separate bowl before adding it to the crock pot.

4. Adding Dairy Too Early

Adding sour cream, Greek yogurt, or cream cheese at the beginning can cause the gravy to curdle or separate.

✅ Fix: Always stir in creamy ingredients at the end of cooking, after the chicken has been shredded.

5. Using Frozen Chicken Incorrectly

Yes, frozen chicken is convenient but it can add extra liquid to your dish and lower the crock pot’s internal temperature at first.

✅ Fix: Use a meat thermometer to confirm the chicken reaches 165°F internally. If the gravy is watery, thicken it with a cornstarch slurry (2 tbsp cornstarch + 2 tbsp cold water).

6. Forgetting to Shred the Chicken Properly

Leaving chicken in large chunks makes it harder to soak up the flavorful gravy.

✅ Fix: Shred the chicken directly in the crock pot using two forks, then stir well to coat every piece with gravy.

7. Overcrowding the Crock Pot When Doubling

If you pile in too much chicken or liquid, it can cook unevenly or overflow.

✅ Fix: Use a larger slow cooker (6–8 quarts) when doubling or tripling the recipe. Ensure ingredients don’t go past the ¾ mark of your cooker.

By avoiding these common issues, your Crock Pot Chicken and Gravy will turn out rich, creamy, and packed with flavor every single time.

Equipment & Tools You’ll Need

Choosing the Right Crock Pot

At the heart of every successful Crock Pot Chicken and Gravy is, of course, a reliable slow cooker. Choosing the right size and type makes a big difference in how evenly your dish cooks and how convenient your prep is.

Best Slow Cooker Sizes for This Recipe

A programmable model with a digital timer and automatic warm setting is ideal. It gives you flexibility if you’re away from the kitchen and prevents overcooking.

✅ Recommended Features:

• Removable stoneware insert (easy cleaning)
• Glass lid (to check progress without lifting)
• Keep-warm function (great for serving or meal prepping)

Helpful Kitchen Tools for Crock Pot Chicken and Gravy

While you don’t need much to pull off this recipe, having a few simple tools on hand can make the process quicker and cleaner.

1. Whisk

You’ll need it to blend the gravy mix and soup until smooth before adding to the crock pot.

2. Measuring Cups

Accurate liquid and sour cream measurements ensure the gravy consistency comes out just right.

3. Two Forks or Meat Shredder Claws

Essential for shredding chicken directly in the crock pot without needing a cutting board.

4. Ladle or Serving Spoon

For dishing out the chicken and rich gravy over mashed potatoes or rice.

5. Airtight Containers

Perfect for storing leftovers or freezing meal-prepped portions.

6. Thermometer (Optional but Smart)

To make sure your chicken reaches the safe 165°F internal temp without guesswork.

With the right tools and equipment, your Crock Pot Chicken and Gravy will be effortless to prepare, beautifully cooked, and easy to store for later.

Conclusion: Why Crock Pot Chicken and Gravy Deserves a Spot in Your Weekly Rotation

Crock Pot Chicken and Gravy isn’t just another slow cooker meal it’s a true comfort food classic that checks all the right boxes: easy to prepare, deeply satisfying, and endlessly customizable. Whether you’re feeding picky kids, busy teenagers, or simply want to meal prep a week’s worth of hearty lunches, this dish delivers.

You don’t need fancy ingredients or complicated steps. With a few pantry staples, a reliable crock pot, and about six hours, you’ll have a warm, creamy, homestyle dinner on the table that tastes like it came from Grandma’s kitchen.

So go ahead grab that chicken, mix up that gravy, and let the slow cooker do its magic. Once you’ve made this once, it’ll be on repeat.

FAQs: Crock Pot Chicken and Gravy

Crockpot Chicken & Gravy

Slow Cooker Chicken & Gravy – only 3 ingredients!! Great for weeknight meals. Dump everything in the crockpot, let it work its magic, and serve over rice with green beans. Kid‑friendly and easy!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 5 minutes mins

Course Dinner

Servings 6 people

Equipment

• 6‑qt Slow Cooker

Ingredients

  

Main

• 3 to 4 boneless skinless chicken breasts
• 1 10.5‑oz can Unsalted Cream of Chicken Soup
• 2 0.87‑oz envelopes chicken gravy mix (dry)
• 1/2 cup water or chicken broth optional

To Serve

• hot steamed rice
• green beans optional side

Instructions

 

• Place chicken in the slow cooker and season with salt and pepper, if desired.
• Whisk together soup, dry gravy mix, and optional water or broth. Pour over chicken.
• Cover and cook on LOW for 4–6 hours.
• Before serving, shred or break chicken into bite‑sized pieces.
• Serve over hot steamed rice with green beans, if desired.

Notes

Do NOT make the gravy—use only the dry mix. Do NOT add water to the soup—use right from the can. You can substitute thighs or tenderloins, use frozen chicken (cook longer), and even add frozen vegetables. Unsalted soup helps control sodium.

Keyword Easy, Kid‑Friendly, Slow Cooker

👉 Get in touch with me here I love hearing from readers, seeing your creations, and answering your cooking questions!
And don’t forget to follow along for more cozy recipes and kitchen tips:
➡️ Follow on Facebook
➡️ Save recipes on Pinterest