Crockpot Chicken & Gravy
Slow Cooker Chicken & Gravy – only 3 ingredients!! Great for weeknight meals. Dump everything in the crockpot, let it work its magic, and serve over rice with green beans. Kid‑friendly and easy!
Equipment
- 6‑qt Slow Cooker
Ingredients
Main
- 3 to 4 boneless skinless chicken breasts
- 1 10.5‑oz can Unsalted Cream of Chicken Soup
- 2 0.87‑oz envelopes chicken gravy mix (dry)
- 1/2 cup water or chicken broth optional
To Serve
- hot steamed rice
- green beans optional side
Instructions
- Place chicken in the slow cooker and season with salt and pepper, if desired.
- Whisk together soup, dry gravy mix, and optional water or broth. Pour over chicken.
- Cover and cook on LOW for 4–6 hours.
- Before serving, shred or break chicken into bite‑sized pieces.
- Serve over hot steamed rice with green beans, if desired.
Notes
Do NOT make the gravy—use only the dry mix. Do NOT add water to the soup—use right from the can. You can substitute thighs or tenderloins, use frozen chicken (cook longer), and even add frozen vegetables. Unsalted soup helps control sodium.