Crock Pot Chicken and Stuffing is the ultimate cozy dinner that brings the warmth of a homemade meal straight to your table. I’m Samad, and in my kitchen, simple comfort food means everything. This recipe holds a special place in my heart born from my love of sharing easy, delicious meals with family. With just a few ingredients and a slow cooker, it delivers creamy, savory satisfaction with almost no effort. Whether you’re cooking for a busy weeknight or just craving comfort, this one’s for you.

PART 1: Why You’ll Love This Crock Pot Chicken and Stuffing

Easy Prep, Big Flavor

This Crock Pot Chicken and Stuffing recipe is the definition of “dump-and-go.” You’ll only need about 10 minutes of prep time, and the slow cooker takes it from there. There’s no need to brown or pre-cook anything. Just layer your ingredients and let the slow cooker work its magic.

Comfort Food at Its Best

Creamy, savory, and loaded with fork-tender chicken, this dish feels like Thanksgiving in a bowl without the stress. Whether you’re dealing with a cold evening, a busy workday, or just craving homey flavors, this hits the spot.

Minimal Dishes, Maximum Satisfaction

Since everything cooks in one pot, cleanup is a breeze. No extra pans or sides required. It’s the perfect family dinner when you want something hearty but don’t want to stand at the stove.

Kid-Approved and Family-Tested

This recipe has passed the ultimate test my daughter loves it. It’s picky-eater friendly, and the stuffing soaks up every drop of the creamy, flavorful sauce.

PART 2: Ingredients You’ll Need for Crock Pot Chicken and Stuffing

Everything You Need for Crock Pot Chicken and Stuffing

To make this rich, comforting Crock Pot Chicken and Stuffing, you only need a handful of everyday ingredients. It’s all about layering flavors and letting the slow cooker bring everything together. This recipe keeps it simple without sacrificing the flavor.

• Boneless Skinless Chicken Breasts – The classic base for any good Crock Pot Chicken and Stuffing. Tender and lean, these cook beautifully in a slow cooker.
• Stove Top Stuffing Mix – You can use chicken, herb, or cornbread-flavored stuffing. This boxed mix absorbs all the flavor as it cooks.
• Cream of Chicken Soup – Gives the dish its creamy texture and savory depth. Don’t like this soup? Swap it with cream of mushroom or celery.
• Sour Cream – Adds a little tang and creaminess to balance the stuffing. If you’re out, try plain Greek yogurt as a backup.
• Chicken Broth – Moistens the stuffing, prevents dryness, and infuses extra chicken flavor.
• Butter – A few tablespoons of melted butter give richness and flavor to the mix.
• Seasonings – Garlic powder, black pepper, onion powder, and a pinch of Italian seasoning for balance.

Add-Ins to Make Your Crock Pot Chicken and Stuffing Stand Out

Want to make your Crock Pot Chicken and Stuffing more wholesome or flavorful? Try adding:

• Chopped Onion and Celery – A classic stuffing upgrade. Adds crunch and depth.
• Green Beans – Fresh, frozen, or canned all work great right in the pot.
• Mixed Veggies – Peas, corn, and carrots add color and sweetness.
• Shredded Cheddar Cheese – Sprinkle on top at the end for a melty, cheesy finish.

Ingredient Notes & Smart Swaps

• Chicken Thighs – A juicier alternative to chicken breasts if you prefer dark meat.
• Low-Sodium Broth – If you’re watching salt intake, use this instead.
• Stuffing from Scratch? – You can substitute homemade stuffing for boxed, just be sure it’s slightly dried out so it holds its texture in the crock pot.
• Want a crispier top? – Uncover the slow cooker during the last 30–45 minutes or transfer the top layer to a baking dish and broil for 5 minutes.

PART 3: Step-by-Step Instructions for Making Crock Pot Chicken and Stuffing

Step 1: Prepare Your Slow Cooker

Lightly grease the inside of your slow cooker with non-stick spray or butter. This keeps everything from sticking and makes cleanup easier. Choose a 6-quart crock pot or larger for best results.

Step 2: Layer the Ingredients

• Place the boneless skinless chicken breasts flat in the bottom of the crock pot.
• In a separate bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth.
• Pour this creamy mixture over the chicken, spreading it evenly to cover.
• Sprinkle the Stove Top stuffing mix over the sauce-covered chicken.
• Drizzle melted butter over the top of the stuffing.

Step 3: Add Optional Veggies (If Using)

Toss in green beans, diced onion, or peas and carrots around the edges or under the stuffing mix. These will steam and cook perfectly with the rest of the dish.

Step 4: Set It and Forget It

• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
• Avoid lifting the lid during cooking it slows the process and releases heat.
• Check that the chicken reaches 165°F internal temperature using a meat thermometer.

Step 5: Serve It Up

Once done, fluff the stuffing a little with a fork and spoon the creamy mixture over a plate. You’ll have tender chicken smothered in creamy sauce, with perfectly moist stuffing.

Pro Tips for the Best Crock Pot Chicken and Stuffing

• For thicker sauce: reduce broth slightly or use less sour cream.
• Crispy stuffing top: uncover the crock pot for the last 30–45 minutes or transfer the top layer to a baking sheet and broil for 4–5 minutes.
• Prevent dry chicken: make sure the breasts are fully covered in the sauce before topping with stuffing.
• Want smaller portions? Cut the recipe in half and use a smaller slow cooker.

PART 4: Crock Pot Chicken and Stuffing Recipe Variations & Customizations

Switch Up the Chicken

Not a fan of chicken breasts? No problem. There are several great alternatives for your Crock Pot Chicken and Stuffing:

• Boneless Skinless Chicken Thighs – Juicier and more flavorful than breasts; they stay moist even after long slow cooking.
• Bone-In Chicken – Adds extra flavor, just remember to remove the bones before serving.
• Shredded Rotisserie Chicken – Great if you’re short on time. Add during the last hour so it doesn’t overcook.

Try Different Stuffing Mixes

The beauty of Crock Pot Chicken and Stuffing is how versatile it is. Mix it up with:

• Cornbread Stuffing – Slightly sweeter, perfect for a Southern twist.
• Savory Herb Mix – Pairs beautifully with Italian seasoning and garlic.
• Homemade Stuffing – Use leftover bread cubes, onions, and celery. Just make sure it’s dried or toasted.

Make It Creamier or Dairy-Free

Need to adjust the texture or skip dairy?

• More Creamy – Add extra sour cream or stir in a little cream cheese during the last 30 minutes.
• Dairy-Free Option – Swap sour cream with unsweetened dairy-free yogurt and use a dairy-free condensed soup.

Add Vegetables for Nutrition

Boost the fiber and color of your dish by including:

• Green Beans or Broccoli Florets – Place under the stuffing to steam without getting soggy.
• Corn, Peas & Carrots Mix – Adds sweetness and color.
• Diced Zucchini or Bell Peppers – Adds texture and variety.

Go Gluten-Free

To make a gluten-free version of Crock Pot Chicken and Stuffing, try:

• Gluten-Free Stuffing Mixes – Many stores offer certified gluten-free stuffing boxes.
• Homemade Gluten-Free Bread Cubes – Toast and season your favorite gluten-free loaf.
• Cream Soups – Look for gluten-free certified condensed soups or make your own using broth and thickener.

PART 5: What to Serve with Crock Pot Chicken and Stuffing

Classic Comfort Sides

While Crock Pot Chicken and Stuffing is hearty on its own, pairing it with a few simple sides can turn it into a full comfort-food feast. Here are the best options:

• Mashed Potatoes – Creamy, buttery mashed potatoes soak up the sauce beautifully.
• Green Beans – Steamed or sautéed, green beans add freshness and color.
• Dinner Rolls – A warm roll on the side makes the meal extra satisfying.
• Cranberry Sauce – A nod to Thanksgiving flavors with a sweet-tart contrast.
• Corn Casserole – Another classic side that brings warmth and richness.

Lighter Side Dish Options

If you’re looking to balance out the richness of the dish:

• Mixed Green Salad – Toss with a light vinaigrette for a fresh, crisp bite.
• Roasted Veggies – Think carrots, Brussels sprouts, or zucchini for a wholesome twist.
• Steamed Broccoli or Cauliflower – Neutral veggies that complement the savory profile of the stuffing and sauce.

Make It a Holiday Spread

Transform your Crock Pot Chicken and Stuffing into a no-stress holiday dinner with:

• Sweet Potato Mash
• Gravy on the Side
• Pumpkin Pie or Apple Crisp for Dessert
• Sparkling Apple Cider or Hot Tea

These additions make it feel like Thanksgiving any day of the year.

Don’t miss our warm and satisfying Crock Pot Bread Pudding for the perfect sweet ending to your slow-cooked meal.

PART 6: How to Store and Reheat Crock Pot Chicken and Stuffing

Storing Leftovers the Right Way

Leftovers of Crock Pot Chicken and Stuffing are just as comforting the next day maybe even better. Here’s how to store them safely:

• Cool First: Let the dish cool for 15–20 minutes at room temperature before storing.
• Use Airtight Containers: Place leftovers into meal-size portions in airtight containers.
• Refrigerator: Store in the fridge for up to 4 days.
• Freezer Friendly: Freeze in heavy-duty zip bags or freezer-safe containers for up to 2 months.

Tip: Label containers with the date and portion size for easy grab-and-go meal prep.

Reheating Instructions

To keep the stuffing moist and the chicken tender, reheat gently and evenly:

Microwave (Quick Method)

• Place a portion in a microwave-safe dish.
• Add a spoonful of chicken broth to keep moisture.
• Cover loosely and heat on medium power in 60-second intervals until hot.

Oven (Best for Texture)

• Preheat oven to 350°F.
• Place leftovers in a baking dish. Add a splash of broth and cover with foil.
• Bake for 20–25 minutes, uncover for the last 5 minutes to crisp the top.

Slow Cooker (For Big Batches)

• Add frozen or chilled portions directly to the slow cooker with a few tablespoons of broth.
• Heat on LOW for 1–2 hours until warmed through.

Can You Freeze Crock Pot Chicken and Stuffing?

Absolutely. This dish freezes well:

• Portion Before Freezing: Cut into individual servings for easy reheating.
• Thaw Before Reheating: Let it thaw overnight in the fridge for best results.
• Reheat with Broth: Always add a little broth or water when reheating to bring back moisture.

PART 7: Frequently Asked Questions About Crock Pot Chicken and Stuffing

Can you slow cook chicken with stuffing?

Yes, you absolutely can. That’s the magic of Crock Pot Chicken and Stuffing everything cooks together in one pot. The slow cooking process allows the chicken to become fork-tender while the stuffing absorbs all the savory juices and creamy sauce. The result is a comforting, cohesive dish that feels like a full holiday meal without the effort.

Can you cook raw chicken on top of stuffing?

Technically yes, but for best texture and moisture, raw chicken should be placed under or nestled into the stuffing. In this recipe, we place the chicken under the creamy mixture, which sits beneath the dry stuffing mix. This ensures the stuffing doesn’t become overly soggy and the chicken stays juicy.

What are the four ingredients in slow cooker chicken with stuffing?

A basic version of Crock Pot Chicken and Stuffing can be made with just these four ingredients:

• Boneless skinless chicken breasts
• Stove Top stuffing mix
• Cream of chicken soup
• Sour cream
  These come together in the slow cooker for a simple, satisfying one-pot meal. You can easily add broth, butter, and seasonings to deepen the flavor, or toss in veggies for extra nutrition.

Is it okay to put raw chicken in a slow cooker?

Yes, it is completely safe. Slow cookers are designed to cook food at low, safe temperatures for long periods of time. Just ensure the chicken reaches an internal temperature of 165°F before serving. It’s best to place raw chicken at the bottom of the slow cooker where it receives the most consistent heat.

PART 8: Nutrition, Tips & Troubleshooting for Crock Pot Chicken and Stuffing

Nutritional Snapshot (Per Serving – Approximate)

Based on a 6-serving recipe with boneless chicken breasts, sour cream, and stuffing mix

Note: Add veggies to increase fiber and reduce sodium by using low-sodium broth and soup.

Pro Tips to Perfect Your Crock Pot Chicken and Stuffing

Use a Meat Thermometer

Always check that your chicken reaches an internal temp of 165°F. This ensures safety without drying it out.

Want Less Mushy Stuffing?

Use less broth, cook on LOW, or leave the lid off during the last 30–45 minutes. Or transfer the stuffing to a baking sheet and broil it for extra crispiness.

Add Broth to Reheat

Leftovers can dry out. Just add a few tablespoons of broth before microwaving or reheating to keep things moist.

Make It Ahead

You can fully assemble everything the night before. Store the filled crock in the fridge (covered) and just pop it into the cooker in the morning.

Troubleshooting Common Issues

Why is my stuffing soggy?

You may have used too much liquid or cooked on HIGH too long. To fix soggy stuffing:

• Let the dish sit uncovered for 10 minutes after cooking
• Stir and fluff the stuffing before serving
• Try broiling the top layer for 5 minutes to crisp it up

My chicken is dry what happened?

This typically happens if the chicken wasn’t fully covered by the sauce or was cooked too long on HIGH. Always make sure the chicken is fully coated with the creamy mixture, and if possible, cook on LOW for better texture.

How do I make this lower in fat?

• Use low-fat sour cream or plain Greek yogurt
• Skip the butter or use a reduced amount
• Choose low-fat condensed soup

Can I double the recipe?

Yes! Just be sure you’re using a 7–8-quart crock pot and that the chicken is laid in a single layer, not stacked. You may need to extend cook time by 30–60 minutes.

PART 9: Final Thoughts + Samad’s Story Behind This Crock Pot Chicken and Stuffing

A Recipe from the Heart

Every now and then, a dish makes its way into your life and stays there. For me, Crock Pot Chicken and Stuffing is that kind of recipe. It’s not just a set of instructions it’s a memory, a comfort, and a reflection of who I am.

I created this version on a rainy afternoon, flipping through an old cookbook while my daughter napped. The smell of the stuffing, the way the creamy sauce hugged the chicken it instantly felt like home. When she woke up, we sat at the table, shared our first bites, and she smiled. That’s when I knew this one was special.

Why I Keep Coming Back to It

What makes this recipe timeless is its simplicity. You don’t need chef skills or hours in the kitchen. It’s about love in layers chicken, creamy sauce, and a golden blanket of stuffing, all slow-cooked into something soulful.

As someone who believes cooking should be easy, meaningful, and full of joy, I come back to this dish again and again. And now, I’m so glad I get to share it with you.

From My Family to Yours

Whether you’re feeding your kids after school, prepping a weeknight dinner, or recreating the cozy vibes of Thanksgiving in June this dish delivers.

Let’s stay connected, because every shared recipe is a shared moment.

Conclusion

Crock Pot Chicken and Stuffing isn’t just dinner it’s comfort in a pot. It’s proof that a simple set of ingredients, layered with love, can feed more than just hunger. Whether you follow it to the letter or customize it your own way, this dish is a family favorite waiting to happen.

BONUS FAQs to Outrank the Competition

RECIPE

Crockpot Chicken and Stuffing

Comfort food made easy in the slow cooker! This 7 ingredient Crockpot Chicken and Stuffing is an easy dinner idea for busy families.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Course Main Dish

Cuisine American

Servings 6

Calories 519 kcal

Equipment

• 6-quart slow cooker

Ingredients

  

• 4 boneless skinless chicken breasts 2 ½ pounds
• 2 cans cream of chicken soup 10.5 ounces each
• 1/2 cup sour cream 122 grams
• 1/4 cup diced white onion
• 1 tbsp dried parsley flakes
• 1 box chicken stuffing mix 6 ounces
• 1/4 cup salted butter melted
• fresh parsley for garnishing

Instructions

 

• Place the chicken breasts in a 6 quart slow cooker liner.
• Pour the condensed cream of chicken soup over the chicken breasts.
• Add the sour cream and use a rubber spatula to gently swirl the soup and sour cream together.
• Sprinkle the diced onion and dried parsley over the top.
• In a small bowl, toss together the dry stuffing mix and melted butter. Sprinkle evenly over the top.
• Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
• If desired, uncover the last 45 minutes of cooking so that the stuffing firms up a little.
• Season with salt and pepper and serve with mashed potatoes and a vegetable.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Notes

Refer to the article above for more tips and tricks.

Keyword chicken and stuffing, easy chicken dinner, slow cooker meal, slow cooker recipe

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