Crockpot Chicken and Stuffing
Comfort food made easy in the slow cooker! This 7 ingredient Crockpot Chicken and Stuffing is an easy dinner idea for busy families.
Equipment
- 6-quart slow cooker
Ingredients
- 4 boneless skinless chicken breasts 2 ½ pounds
- 2 cans cream of chicken soup 10.5 ounces each
- 1/2 cup sour cream 122 grams
- 1/4 cup diced white onion
- 1 tbsp dried parsley flakes
- 1 box chicken stuffing mix 6 ounces
- 1/4 cup salted butter melted
- fresh parsley for garnishing
Instructions
- Place the chicken breasts in a 6 quart slow cooker liner.
- Pour the condensed cream of chicken soup over the chicken breasts.
- Add the sour cream and use a rubber spatula to gently swirl the soup and sour cream together.
- Sprinkle the diced onion and dried parsley over the top.
- In a small bowl, toss together the dry stuffing mix and melted butter. Sprinkle evenly over the top.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- If desired, uncover the last 45 minutes of cooking so that the stuffing firms up a little.
- Season with salt and pepper and serve with mashed potatoes and a vegetable.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
Refer to the article above for more tips and tricks.