Crock Pot Baked Potatoes
Crock Pot Baked Potatoes are the ultimate no-fuss solution for busy days and cozy dinners. Toss them in, go about your day, and come back to soft, fluffy perfection.
Equipment
- Crock Pot
Ingredients
Main Ingredients
- 4 Russet potatoes medium-sized, washed and scrubbed
- 1 tbsp olive oil
- salt and black pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly. Poke each potato 4–5 times with a fork.
- Place potatoes in a mixing bowl. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Place potatoes directly into the crock pot. Do not add water or foil. Cook on LOW for 6–8 hours or HIGH for 2.5–3 hours.
- Optional: For crispy skin, place cooked potatoes on a baking sheet and broil for 3–5 minutes.
Notes
Top with your favorites: sour cream, cheese, bacon bits, or keep it healthy with Greek yogurt and steamed veggies. Store leftovers in the fridge or freeze for later meals.