Crock Pot Rotel Dip
This printable version of Crock Pot Rotel Dip is everything you need for your next potluck or party night. Whether you’re sharing it with neighbors or enjoying leftovers the next day, it always delivers bold flavor with minimal effort.
Equipment
- Large Skillet
- Crock Pot (3 to 5-quart)
Ingredients
- 1 pound ground beef
- 32 oz Velveeta cheese cubed
- 2 cans (10 oz each) Rotel diced tomatoes with green chiles undrained
Instructions
- In a large skillet, cook the ground beef until browned. Drain off any grease.
- Cube the Velveeta cheese into small chunks for faster melting.
- In a 3 to 5-quart crock pot, add the cheese, cooked beef, and both cans of Rotel.
- Cover with the lid and cook on LOW for 2 hours or HIGH for 1 hour.
- Stir occasionally to ensure everything blends well.
- Once fully melted, switch to WARM and serve with tortilla chips or veggies.
Notes
Add ½ cup milk if the dip becomes too thick.
Spray the crock pot with non-stick spray for easier cleanup.
For spicier flavor, use hot Rotel or add a splash of hot sauce.
Spray the crock pot with non-stick spray for easier cleanup.
For spicier flavor, use hot Rotel or add a splash of hot sauce.